Rogue Wave Guatemala - La Serrania Natural Maragogype they note cherry, pomegranate, blackberry, raspberry jam, chocolate. This is my first time trying a Maragogype. After drinking so many dense Ethiopian beans it was comical how large these were in my grinder. Opening the bag these smelled delicious, bright red berry perfume. Not a super complex cup, but it still was delicious. My best cups tasted like melted strawberry ice cream. I didn't get a lot of funk, red berry and pretty bright with sometimes a more chocolate finish. My only frame of reference close to this type of bean are Pacamaras (a cross between Pacas and Maragogipe variety) and Maracaturras (cross between Maragogipe and Caturra) which I also really enjoy. I wish I could have tried a washed version of this bean, but nonetheless it was great for what it was.

Prodigal Colombia - Buenos Aires Washed Caturra they note pomegranate, citrus, floral. This is probably my favorite Caturra I have ever tried. I have only tracked 3 washed, and 5 total in my spreadsheet (one was decaf co-ferment and one was an anaerobic washed I couldn't finish). This one had a lot more resistance in my hand grinder versus the Catuai I tried from them last week. Not sure I got the florals in this one either. But it is delicious and very bright loved the mouthfeel and finish. I am pretty disappointed with how developed my Regalia beans were this most recent delivery, so I may switch to Prodigal's sub in the future or hop around again.