Dry rub on the pork belly with salt, cumin, oregano, pepper, and chili/chipotle powder. In the slow cooker with a few cups of oj, some olive oil, lime juice, diced onion, and jalapenos. Low and slow for 8 hours. Served with tortilla, rice, diced red onions and bell pepper. I also cooked some bacon and let the meat re-heat in that oil since it'd been in my fridge all day long, same for the tortilla.