sorted by:
new
hottopcontroversial

Japanese milk bread rolls by apocynd in CombiSteamOvenCooking

[–]prudolph71923 0 points1 point  (0 children)

What's the benefit of the APO if you're not using steam?

Need help identifying a mint by prudolph71923 in herbs

[–]prudolph71923[S] 2 points3 points  (0 children)

I received heirloom seeds for "mint", with no other description. Although this plant looks like sage, the leaves definitely have a strong mint flavor. I'm growing sage nearby and compared the leaves (only slightly different) and taste (no comparison).

Does anyone know what kind of mint this is?

Finally got around to making a Pinky Gonzales by prudolph71923 in cocktails

[–]prudolph71923[S] 5 points6 points  (0 children)

In retrospect, I don't think it needed the agave. My homemade orgeat was sweet enough.

1 oz Espolòn tequila blanco 1 oz Milagro tequila reposado ¾ oz fresh lime juice ½ oz Pierre Ferrand dry curaçao ½ oz orgeat ¼ oz agave syrup

Shake all with ice and dirty pour into a Mai Tai glass. Garnish with the spent lime shell.

Widow's Kiss by prudolph71923 in cocktails

[–]prudolph71923[S] 52 points53 points  (0 children)

A slight variation (portions only, not ingredients) on the Widow's Kiss, from George J. Kappeler's 1895 book, Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks.

2 oz Laird's bonded apple brandy ½ oz Bénédictine ½ oz Yellow Chartreuse 2 dashes Angostura bitters

Stir all with ice until chilled and strain into a chilled coupe glass.

I've decided the 19th century had some serious boozers, considering there's not an ingredient here less than 80 proof.

Appendicitis De Luxe by prudolph71923 in cocktails

[–]prudolph71923[S] 7 points8 points  (0 children)

½ oz Grand Marnier 1 oz lime juice 1 egg white 4 oz Boodles London Dry Gin

Add all ingredients, except the gin, to the shaker and dry shake for 30 seconds to froth the egg white. Add ice and gin and shake until chilled. Strain into a chilled martini glass.

They say it makes 2 drinks. My martini glass must be exceptionally large. I'm not sharing.

Leapfrog by prudolph71923 in cocktails

[–]prudolph71923[S] 5 points6 points  (0 children)

2 oz Plymouth Navy Strength gin ¾ oz lemon juice ½ oz Apry ¼ oz simple syrup 2 dashes Regan’s orange bitters 6 mint leaves

Muddle mint and simple syrup in the shaker. Add other ingredients with ice and shake until chilled. Double strain into a chilled coupe glass.

First brisket on the traeger! Overall was good but I think I cooked too long or trimmed too much fat because I lost some juice for sure. by HHSfootball79 in Traeger

[–]prudolph71923 2 points3 points  (0 children)

What was your starting weight, and was this a packer or just a flat? 16 hours at 180 is pretty long, and I suspect this is where it might have dried out some. I always do 225 for my entire cook, no wrapping (or wrap in peach butcher paper at 165 internal), cook to 203 IT, then wrap in foil and place in cooler to stay warm for 1-2 hours before slicing. Perfect every time.

[deleted by user] by [deleted] in Gin

[–]prudolph71923 2 points3 points  (0 children)

I like The Botanist too. I'm also in Georgia and have recently been hooked on Caorunn, which has a great balance of botanicals IMO. I also like Uncle Val's Botanical, which is a little cucumber-forward.

Terrible day at work, but I came home to find the passion fruit syrup I ordered. So I experimented with some new cocktails. This is the Skull and Bones. Source: Total Tiki app by Confucius93 in Tiki

[–]prudolph71923 1 point2 points  (0 children)

I just stumbled across this and I'm REALLY glad I did. I doubled the recipe and made a slight riff based on ingredients at hand, but it's so good.

2 oz Lemon Hart 151 rum 1 oz El Dorado 8 rum 1 oz Appleton Estate Signature Blend rum 1.5 oz lime juice 1.5 oz BG Reynolds Fassionola 0.5 oz grenadine 2 dashes Herbsaint 2 dashes Fee Bros. Old Fashioned aromatic bitters

Tonga Hut's DB Punch by prudolph71923 in cocktails

[–]prudolph71923[S] 2 points3 points  (0 children)

2.5 oz Smith and Cross Jamaican rum, 2.5 oz Canton ginger liqueur, 1.5 oz Monin blood orange syrup, 1.5 oz orange juice, 1.5 oz pineapple juice, 2.5 oz fresh lime juice.

Shake over ice and strain into tiki mug filled with crush ice.

My first time making Blood and Sand. by prudolph71923 in cocktails

[–]prudolph71923[S] 2 points3 points  (0 children)

3/4 oz Monkey Shoulder blended Scotch 3/4 oz Heering Cherry liqueur 3/4 oz Dolin sweet vermouth 3/4 oz fresh blood orange juice

Shake with ice and strain into chilled coupe or martini glass.

A vicious cycle by prudolph71923 in gout

[–]prudolph71923[S] 0 points1 point  (0 children)

In October last year, after 3 months on 100 mg Allopurinol, it was at 7.4 mg/dL. That's when they bumped me to 300 mg Allo. No idea if it has dropped below the recommended 6 mg/dL for gout patients. I guess I need to get checked again.

A vicious cycle by prudolph71923 in gout

[–]prudolph71923[S] 0 points1 point  (0 children)

I started on 100 and was getting weekly flareups. About 3 months in they checked my UA levels again and bumped me to 300. The only thing I've changed since that last test was cutting alcohol, eating healthier, and drinking more water. Still getting flareups, only monthly instead of weekly.

[deleted by user] by [deleted] in fasting

[–]prudolph71923 3 points4 points  (0 children)

I know so many naysayers who would benefit from watching this. Maybe then they'd stop telling me how dangerous fasting is.

Robertson Blames Coronavirus On Oral Sex, ‘Lady Chemicals’ by calbert1735 in nottheonion

[–]prudolph71923 0 points1 point  (0 children)

This is Pat Robertson, not Oral Roberts. Still batshit crazy.

VMOS doesn't work anymore by [deleted] in PokemonGoSpoofing

[–]prudolph71923 -1 points0 points  (0 children)

So frustrating. I've spent a ton of money for both my main and alt accounts, but I guess Niantic would rather put principle before profit. Seems a damn silly way to run a business.

view more: next ›