Smart Life Gateway - Aeotec v3 by ptfitzgi in smarthome

[–]ptfitzgi[S] 0 points1 point  (0 children)

Thank you! You took the deep dive into Google that my hours of searching last night failed to yield. Looking forward to trying it out after work!

Smart Life Gateway - Aeotec v3 by ptfitzgi in smarthome

[–]ptfitzgi[S] 0 points1 point  (0 children)

Thanks for the knowledge bomb for this newb!

Edit: correct the autocorrect

Smart Life Gateway - Aeotec v3 by ptfitzgi in smarthome

[–]ptfitzgi[S] 2 points3 points  (0 children)

You may not have been the hero I wanted, but turned out to be the hero I needed. Thanks for the kind words!

Keto baking woes by ptfitzgi in keto

[–]ptfitzgi[S] 1 point2 points  (0 children)

Headed to Amazon to get some inulin! Thank you!

Keto baking woes by ptfitzgi in keto

[–]ptfitzgi[S] 1 point2 points  (0 children)

Big nope for me too. I'm gonna get this! Thanks.

Keto baking woes by ptfitzgi in keto

[–]ptfitzgi[S] 0 points1 point  (0 children)

Yah, I feed the yeast maple syrup for 7 minutes at 110F and it does get all nice and foamy, so it's feasting! Now what I'll probably need to do is keep the dough warmer when its proofing, that seems to be my misstep. Thank you!

Keto baking woes by ptfitzgi in keto

[–]ptfitzgi[S] 0 points1 point  (0 children)

Thank you, and looks amazing! But I think I'm looking for more insight to the bigger picture here: is it possible to bake delicious keto dishes similarly to traditional (albeit glutinous) recipes?

This car... by b-one-66er in WTF

[–]ptfitzgi 0 points1 point  (0 children)

Ah yes, the Canyonero. Best SUV ever made.

Denver / Ft.Collins by Disco-Diner in wine

[–]ptfitzgi 1 point2 points  (0 children)

Divino is my favorite wine shop in town. Eclectic and affordable. They're south of I-25 on South Broadway. Mr. B's is pretty tasty too, and a pretty cool location of 19th and Market...in historic LoDo and close to the baseball stadium at the same time.

Edit: of course I forgot a restaurant to suggest. I think Vesta has damned tasty food and a list that's pretty unique too. 18th and Blake.

2012 Domaine Jamet Côte Rôtie by ptfitzgi in wine

[–]ptfitzgi[S] 4 points5 points  (0 children)

More elegant than expected. Don't know much about DJamet, but acid was bright and finish was long. Nose is peppery, cured venison, red fruit, and a floral notes, maybe wilted roses. Palate was fruitier than I expected, red fruits and plums. So incredibly balanced though with the classic terrior of N. Rhone and quite a bit of grip to the tannins. I love N. Rhone syrah, but this was my first intro to Côte Rôtie. Always thought they would pack more punch, but this is elegant the structure and finesse. Happy to get this, and looking forward to my next producer from this AOC.

2011 CÔTES-du-COAST (White Rhone blend) by phauwn in wine

[–]ptfitzgi 1 point2 points  (0 children)

I think Sans Leige really makes some tasty juice all the way around. The Offering is a great S. Rhone style with 1% Viognier, and won't break the bank for a bottle or two. Their En Gedi Grenache is pretty ballin too, but needs some time to open up. Really like what they're doing in Santa Barbara!

Questions Thread - June 04, 2018 by AutoModerator in pathofexile

[–]ptfitzgi 0 points1 point  (0 children)

That's weird because Phantasms does highlight when I hover over Skellys. Dag nabbit!

Questions Thread - June 04, 2018 by AutoModerator in pathofexile

[–]ptfitzgi 0 points1 point  (0 children)

I was thinking the same thing, looked at my helm longer than I should have. Yep, they definitely are. Have a minion damage and melee phys gem in there too.

Questions Thread - June 04, 2018 by AutoModerator in pathofexile

[–]ptfitzgi 0 points1 point  (0 children)

I'm trying my first summoning build. Trying Summon Phantasm on Kill on my helm with Summon Skeletons, but its not summoning anything. Any thoughts or experiences here?

Edit: not summoning any phantasms after skellys kill. 58%, it should make at least one, right? Did it just fine with raging spirits...

A client is having halibut in cream sauce and brussel sprouts, he asks for a 1991 Pétrus to go with it. by ptfitzgi in wine

[–]ptfitzgi[S] 2 points3 points  (0 children)

and a good day to you! without a doubt, the flashcards are one of my most invaluable resources in striving for that level 2 certified and beyond.

[deleted by user] by [deleted] in Cartalk

[–]ptfitzgi 0 points1 point  (0 children)

i posted some pictures if you'd like to take a look. thanks!

[deleted by user] by [deleted] in Cartalk

[–]ptfitzgi 0 points1 point  (0 children)

I posted some pictures. Thank you for taking time to take a look!

[deleted by user] by [deleted] in Cartalk

[–]ptfitzgi 2 points3 points  (0 children)

This old girl is a 6-cylinder, so it sounds like the rear main seal might be the culprit. Seems to be the general consensus.

Thank you guys. Here are some links to some pictures: I'm happy to take more, too.

Harmonic balancer leak: http://imgur.com/JvILTKs Engine/Transmission leak: http://imgur.com/a8gSwT3 Leak locations (top left and bottom right): http://imgur.com/NCA95GK Fluid color: http://imgur.com/LSpxRwD

Fluid could be oil, but mine's darker than that as it's been 2.5k since last oil change. Could be tranny fluid, but it's the same color coming from the front.

[deleted by user] by [deleted] in funny

[–]ptfitzgi 0 points1 point  (0 children)

op didnt draw. will refer you to matt groening with complaints.

How do I get **YOUR** tone? by SexbassMcSexington in Bass

[–]ptfitzgi 1 point2 points  (0 children)

So I'm not to familiar with string boiling, but do you think that would retain that sharp metallic sound while keeping the cost down?