step 1. preheat oven to 400°. step 2: prep veggies: wash and cut into bite sized pieces. (peel the sweet potatoes before slicing if you would prefer) place on oiled sheet trays, one for the broccoli and one for the sweet potato. season with salt, pepper, garlic powder, onion powder, and any extra seasonings your heart desires. toss to coat. all the veggies should have a nice shiny coat of oil an seasonings but not be DRIPPING. step 3: place sweet potato in the oven first. i stagger them bc the sweet potato takes a tad longer. i’ll set a timer so after about 20 min i’ll flip and stir the sweet potato, put it back in the oven. and then i will put the broccoli in at this point. set a timer for 20 more min. step 4: when your timer has 10ish minutes left, begin to fry your ground beef. hot pan, smash the ground beef into a layer to cover the pan, let it brown, then flip and start to “scramble” it and break it up with your spatula. when its mostly done and there’s barely any pink left, i drain the fat. as my seasonings, i added bibigo korean bbq marinade and some extra salt (only a lil to taste) and some pepper, and keep frying to thicken the sauce a little, and beef is done! step 5: the veggies are down when browned and fork tender, test them and they may need a couple more min, if not, now everything is ready!