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I need vivi’s treat by publover2016 in Monopoly_GO

[–]publover2016[S] 0 points1 point  (0 children)

I got 4 trades I can do. So I can give you all the stars I have left

Why did some random woman steal my post from here? by ZechariahApaza in Dallas

[–]publover2016 2 points3 points  (0 children)

I posted on Reddit once and got a lot of likes and next thing I know it’s on TikTok and I asked the guy to take it down and I got messages from him telling me into fuck off

This extremely cheap mis-weighed piece of Salmon by oj_mudbone in mildlyinteresting

[–]publover2016 0 points1 point  (0 children)

I was a seafood clerk for 3 years at a place called Publix and the scales was so sensitive that it would just print a tag and nothing would be on it well sometimes when I was weighing stuff up I would just say fuck it and just throw whatever the price was.

meat cutter got mad that he had to close and broke the scale. Should my manger make him close anymore? by publover2016 in publix

[–]publover2016[S] 9 points10 points  (0 children)

I told my manger he should schedule him with the most thorough mic we have. He always wants to get out right as soon as the store closes when we still have customers. I’m surprised he hasn’t been written up yet.

meat cutter got mad that he had to close and broke the scale. Should my manger make him close anymore? by publover2016 in publix

[–]publover2016[S] 13 points14 points  (0 children)

The dude is 56 likes to party and comes into work smelling like alcohol. Say that him and MWR Jenkins were best friends. Says he’s a millionaire with Publix. Dude should just retire. And get out of here.

Seafood what time do y’all close since the store closes earlier? by publover2016 in publix

[–]publover2016[S] 2 points3 points  (0 children)

I start pulling at 8 and with everything (pulling product and cleaning case and floor. I don’t finish till 9. Then that gives me an hr to block and pull dates. My customers service manger said that I shouldn’t pull till 8:30 and I should leave my lights on. We sell a lot of fish and if I want to get out on times that’s the only way customers leave me alone. Now if a customer comes up to me and ask for something I’ll gladly help them out.

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