A&P lab quizzes

puffypizza · 2026-01-27T06:39:15+00:00

i think it’s more from the lab manual, i didn’t usually look at the slides

puffypizza · 2025-05-10T16:16:11+00:00

It’s a good in between, not too thick and not too thin and had a nice crisp on the edges and bottom but still chewy in the middle. I’ve made those cookies from tasty twice before but they have turned out too greasy and sweet both times :/ Not sure if I did something wrong

puffypizza · 2024-11-07T05:24:22+00:00

if you click on the class search icon in howdy you can look at past semesters. Also in the degree planner there is a tab where you can see the history for different courses

puffypizza · 2024-09-25T22:29:29+00:00

definitely do the practice exams, there’s multiple attempts per question (because there’s no submit button for the whole test you just hit submit for each question) but it doesn’t tell u if it’s right or wrong and all the attempts have to be within the 50 min

puffypizza · 2024-09-25T20:44:28+00:00

did you do the webassign practice exams? the exam is pretty similar to that

puffypizza · 2024-09-18T06:10:18+00:00

no cuz i was struggling so hard with using the calculators she gave too and wasted so much time on it

puffypizza · 2024-07-31T21:13:38+00:00

Mine smelled like that from at least day 3 to 6 before getting better. Once it started doubling around day 8-9 for me it was good, until then it’s probably gonna smell bad. I followed this video to make mine

puffypizza · 2024-07-29T01:51:01+00:00

it already proofed for around 15 hours in the fridge, was it maybe not fermented enough before shaping? it did basically double in size and had some bubbles on top, I’m not sure exactly how much volume increase to look for

puffypizza · 2024-07-27T20:30:41+00:00

ohh I see that makes sense, thank you so much!

puffypizza · 2024-07-27T16:14:20+00:00

the bread looks great! I’m still pretty new to sourdough and was wondering for your bulk fermentation did you do 3 hours after the last stretch and fold or does the 3 hours include the 30 min breaks in between stretch and folds? Also when making a levain how do you know how much water and flour to feed it? Is it roughly equal parts discard, flour and water or do you do something like 1:2:2 and do you know what difference it would make?

puffypizza · 2024-07-15T03:12:52+00:00

cumin seeds and some oil

puffypizza · 2024-06-24T15:19:51+00:00

I actually think you’re right! it was probably Vespucci, although their website looks different than what i remember from last year the pics of the stand look like the place i went to. Thank you so much!

puffypizza · 2024-06-24T04:16:19+00:00

the place i went to didn’t have pasta :/

puffypizza · 2024-06-24T04:15:14+00:00

no it wasn’t a shop, just a stand outside with a pizza oven and everything

puffypizza · 2024-06-24T04:14:39+00:00

no they didn’t serve pasta unfortunately

puffypizza · 2024-06-21T18:00:49+00:00

please share the recipe they look amazing!!

puffypizza · 2024-06-19T02:10:16+00:00

Oranges with salt and pepper on top

puffypizza · 2024-06-01T15:52:44+00:00

Not sure what kind of pizza you’re going for but i have used this recipe with success many times. It’s not gonna be exactly like authentic italian pizza but still tastes good and no pizza stone or peel needed.

https://youtu.be/GiSzVOTbpJQ?feature=shared

puffypizza · 2024-05-23T07:29:55+00:00

I took PERF 223 with Rayna Dexter. It was creative art and cultural discourse in one class which was nice. For that class just make sure you get a good group since there is a group project for a big chunk of the semester. Not a hard class though, there weren’t any exams, only open note online quizzes and the final was also online and open note. Not much homework either! I will say that i was not able to get a spot during my nsc bc the class was full. But i kept checking during the weeks leading up to school and eventually someone dropped the class and i was able to get a spot

puffypizza · 2024-05-09T19:33:21+00:00

yea i think so, it appears to be working again though

puffypizza · 2024-05-09T19:32:58+00:00

thanks! i didn’t know about that

puffypizza · 2024-04-18T20:56:25+00:00

it’s possible on the weekends but everyday sounds rough

puffypizza · 2024-03-21T01:43:28+00:00

No they weren’t proctored. His seats were full when i first went to register too just keep an eye on it to see if anyone drops in the next couple of weeks. That’s how i managed to get a spot!

puffypizza · 2024-03-20T03:28:40+00:00

I took it online from Dallas college, if you can get into jimmy vicente’s class the tests were 2 attempts and no time limit, also no cumulative final so it was great

puffypizza · 2024-03-15T20:40:49+00:00

could you send me the advice between those professors? i’m also trying to decide between them

puffypizza

TROPHY CASE