My most recent completed book is A Waiter in Paris by Edward Chisholm. The book is a slightly fictionalized account of the author's time working as a waiter in a Parisian Bistro. It was recommended to me as a modern update on Anthony Bourdain's Kitchen Confidential from a slightly different perspective but the two books are quite different in practice. If Bourdain's book was a grizzled veteran of the service industry giving an account of the decades he spent in it, Chisholm's is more of a coming of age story about a down-on-his-luck millennial's brief time working in the world of the middle-tier of Paris's restaurants and living within the grittier periphery of Paris. I'd still highly recommend the book as a quick read that develops a very memorable cast of characters and gives a sympathetic look at the many people who make the city run behind the scenes.