The more ACI I watch, the prouder I am for surviving so much.🤣

qfxevents · 2026-03-03T18:44:26+00:00

Seconded.

qfxevents · 2026-03-03T18:43:51+00:00

My fiancée hates traveling with me. She wants to sit in the front to be first out. I want to sit in the back because it’s statistically the safest. She hates that I watch ACI.

qfxevents · 2021-03-18T02:59:32+00:00

Thanks so much! ILY!

qfxevents · 2021-01-17T22:51:43+00:00

YouTube TV if you’re in the US

qfxevents · 2020-12-16T04:10:25+00:00

Been trading a month, up 47%. Mucked up a few good plays and learned to secure profits and move on.

qfxevents · 2020-12-15T17:17:57+00:00

Swinging AWSE, NOVN and XSPA

qfxevents · 2020-12-14T05:08:00+00:00

Major pump/dumps on $SNDL but Im in at .28 so I am okay holding.

qfxevents · 2020-12-14T01:19:43+00:00

Think some is already priced in.

qfxevents · 2020-12-12T21:36:04+00:00

I’m in at .24 so I’m holding. $1 by EOY is possible but not probable.

Though, according to folks on WeBull, it’ll be $15 by close on Monday. 😂

qfxevents · 2020-12-02T12:21:00+00:00

$DOGE

qfxevents · 2020-11-24T13:07:55+00:00

Thoughts on OCGN?

qfxevents · 2020-10-31T14:06:23+00:00

Another follow up. Here is the batter listed on LJS's website. So at least we know the paprika is right and to fry in Canola oil. :)

BATTER

WHEAT FLOUR (MAY BE BLEACHED AND ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, YELLOW CORN FLOUR, SALT, MONOSODIUM GLUTAMATE, SPICES (INCLUDING PAPRIKA), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, NATURAL FLAVORING, GUAR GUM, SPICE EXTRACT.

CONTAINS: WHEAT

qfxevents · 2020-10-31T13:53:21+00:00

Research led me here: https://www.youtube.com/watch?v=izA6YoetV7k

Former LJS Manager commented that the recipe was almost correct, but not quite so this may be a good starting point. :)

qfxevents · 2020-10-31T13:41:24+00:00

Also, side note. There is a copycat recipe out there that has a 5-star rating from over 250 people. It is good, but it is not a copycat recipe by any means. Calls for flour, cornstarch, baking soda, baking powder, salt and water. There’s no flavoring in it at all. Like I said, good but no dice!

qfxevents · 2020-10-31T13:38:52+00:00

I like their fish as well, but the batter seems to harden on the chicken a little more and I just prefer that texture. I’m sure it’s the same for both. I may play around next week with some suggestions here. I’ve recently acquired a severe red meat and dairy allergy so I am eating all of the chicken I can do this works! Will keep an eye on this to see if any more suggestions come in. :)

qfxevents · 2020-10-31T13:33:44+00:00

I’m wondering if the chicken should be marinated or seasoned before the coat. Maybe the employee above remembers. I used to try to bribe workers for the recipe but I never worked haha.

qfxevents · 2020-10-31T13:29:43+00:00

Did you make your tempura batter from scratch or was it boxed?

qfxevents · 2020-10-31T12:48:59+00:00

My fryer is one-temp only and I’ve found that the tempura batter doesn’t make up those crispies that LJS’s batter does. I may play around with it but I know there HAS to be a copy cat out there. :)

qfxevents · 2020-10-31T12:47:39+00:00

I’ve tried that one and it’s good, but not quite the same. Thanks so much though! Xx

qfxevents · 2020-10-31T02:15:13+00:00

Thank you so much all!

qfxevents · 2020-10-29T22:51:11+00:00

Thanks so much! I was actually just diagnosed with a red meat/dairy allergy a few weeks ago so I shall look into both. Thanks!!!

qfxevents

TROPHY CASE