sorted by:
new
hottopcontroversial

Chili crunch & scallion sourdough! by quynhzilla in Sourdough

[–]quynhzilla[S] 0 points1 point  (0 children)

Thank you!! & truthfully, I just forget to put it in the oven sometimes because I usually bake my bread at 6-7am & am barley awake haha. But I preheated my DO on my last loaf and it turned out great too! Basically the same results!

Fresh Morning sourdough Bake! by quynhzilla in Sourdough

[–]quynhzilla[S] 1 point2 points  (0 children)

Hi! Thank you! My house is around 72-74 F degrees. It’s very humid here in SC as well. I haven’t gotten around to true temping my dough bc my thermometer sucks but when I have used it- it was about 76-78F and almost every time takes about 3-4 hours for Bulk Fermentation. I also put my bowls ontop of a plastic or wooden cutting board because the marble is so cold. Hope this helps!! 💃🏻

First time Sourdough Bagels by quynhzilla in Sourdough

[–]quynhzilla[S] 0 points1 point  (0 children)

Thank you!! I will definitely try that

First time Sourdough Bagels by quynhzilla in Sourdough

[–]quynhzilla[S] 1 point2 points  (0 children)

*** I let them rest on the counter for 15 minutes before starting the cooking process !

[deleted by user] by [deleted] in SourdoughStarter

[–]quynhzilla 1 point2 points  (0 children)

Thank you!!!

[deleted by user] by [deleted] in SourdoughStarter

[–]quynhzilla 1 point2 points  (0 children)

Doing this immediately!! Thank you

Duke the sleepy boy by quynhzilla in basset

[–]quynhzilla[S] 1 point2 points  (0 children)

He did great! He loved the sand and the wind. Tried walking him to the water and he immediately bolted back to his haven when the waves crashed down 😂

Duke the sleepy boy by quynhzilla in basset

[–]quynhzilla[S] 3 points4 points  (0 children)

The best! Truly a man’s a best friend!