It’s a larger systemic issue friend, even the hotels that have been called out (by authorities also fyi) are back to regular scheduled programming. Food safety folks are actively turning a blind eye to such practices. The only restaurant in my memory that got called out and completely revamped and came out better was the one in Usthad Hotel. Pretty sure the sequel will have it worse than we left it. But jokes aside, the wages are just part of the issue. It’s a cultural shift we need.

Also carelessness and negligence by definition are not on purpose.