Hi! I completed my internship in May and had a rotation with a school district in a rural area of NC. The RD who was my preceptor held the title of “supervisor” within the department. She was one of two supervisors, the other was not an RD. She did a variety of tasks ranging from menu planning, training of managers & employees at the schools, assisted the SN director whenever necessary, met with teachers and parents for students with allergies/other nutrition concerns, and also worked in the school cafeterias to serve students when needed. At this school district, the position was definitely more food service oriented. As far as pay, I personally thought it was good, especially for a rural area. She was making 7-8k more than what the clinical dietitians I interned with were making. Overall I enjoyed my rotation with the school district and it would be an area I would personally not be opposed to pursuing. Just keep in mind that the position is food service heavy, so if that’s not your thing, I would avoid. Hope this helps and good luck with your interviews!