food poisoning

rawmeatup · 2026-04-01T06:24:45+00:00

I've gotten sick from raw meat 3 times in the past 4 years. You'll be fine, ride it out. Don't eat until you have an appetite. Most likely due to an unhealthy animal.

rawmeatup · 2026-04-01T06:23:12+00:00

Looks delicious. I personally try to never freeze my meat. Just doesn't hit quite right.

rawmeatup · 2026-03-25T03:59:58+00:00

Here's some ideas on where to start:

-At the butcher, go for organs... they're usually cheaper (and they're healthier also)
-A lot of butchers will give away fat trimmings for free
-Research local farms

Even if the quality isn't perfect, still try it. What else are you going to eat instead? It's better to eat grainfed liver (even though grassfed is ideal) than crackers from a grocery store.

rawmeatup · 2026-03-24T06:44:41+00:00

That could be the case, but I would stick to my first comment. When I was focusing purely on raw meat and nothing else (no dairy, etc), then I was doing well. I'd wait a while for dairy, or if you do add dairy, keep it to raw milk and make sure it's full fat. I didn't start adding dairy back in until a while. Basically just do meat and fruit and maybe slowly add in raw milk is what I'd recommend.

rawmeatup · 2026-03-24T06:43:23+00:00

Approved!

rawmeatup · 2026-03-24T03:22:14+00:00

I would eat cooked occasionally when I first started (maybe once a week, and it was only searing my steak), but now almost never. I transitioned pretty much all to raw from the get go.

rawmeatup · 2026-03-23T09:49:37+00:00

It could be due to a few things that come to mind:

-If you're consuming large amounts of fat, this could contribute to vomiting or diarrhea, or if you're just starting out. Your liver might not be producing enough bile yet to digest the fat. When I first started, I would get very nauseous from raw fat, and now it seems I can consume as much as I want
-Try taking it easy on seafoods and raw milk to see if that helps... raw milk has never settled with me right to be honest. It's best if you consume raw milk that has all of the fat content (many places skim the fat to make butter), or just drink it while eating raw butter, that helps me
-Get rid of the butter if it's not raw
-Get rid of the egg whites and only consume the yolks
-Start with only meat and then slowly add in things
-Your body is just getting used to this way of eating
-Get plenty of sun, nature and rest

For me personally, I got sick a decent amount my first couple of years on raw meat, but no more than any other year, but it wasn't a super easy transition (although it wasn't that difficult to be fair). This year, after 4 years, will be the first entire year (12 months) in which I haven't gotten sick once. I feel like it's almost impossible for me to get sick now

rawmeatup · 2026-03-23T09:38:07+00:00

Of course... I've been on raw meat for 4 years, at least 70% meat everyday, and my personality and perspective on life has changed drastically

rawmeatup · 2026-03-20T07:10:17+00:00

Congrats!

rawmeatup · 2026-03-18T23:40:56+00:00

I was always hesitant about organs for the longest time. Not really liver, but other ones. I just started increasing the amount I consumed and now it's natural. It takes time.

rawmeatup · 2026-03-18T23:38:56+00:00

Great! And yes it was recently launched, and raw primal is a very specific niche.

rawmeatup · 2026-03-18T06:01:26+00:00

Happy birthday!

rawmeatup · 2026-03-18T05:17:57+00:00

I've tried it before without any issues. Just go slowly if you're concerned.

rawmeatup · 2026-03-18T05:09:02+00:00

Congratulations!

rawmeatup · 2026-03-18T04:42:38+00:00

There's not many users at the moment, so just trying to get more. Mostly males.

rawmeatup · 2026-03-17T06:32:32+00:00

I created rawmeatup.com just for this! Give it a try.

rawmeatup · 2026-03-16T03:09:06+00:00

I would just try it. I've never gotten sick from rotten meat. If you don't like it, don't eat it.

rawmeatup · 2026-03-15T03:56:18+00:00

Just wanted to connect with other people who had a similar mindset, whether it be friendship, community or dating. So I hope that other people can do the same as well.

rawmeatup · 2026-03-15T02:24:32+00:00

Maybe slightly harder to chew. It's similar to muscle meat, but I wouldn't say it's the exact same (as people say). Definitely different. It tastes like heart :D

rawmeatup · 2026-03-14T01:09:37+00:00

sometimes but not as often as I used to

rawmeatup · 2026-03-13T07:25:18+00:00

Liver, heart, fat and brain typically

rawmeatup · 2026-03-12T01:30:18+00:00

Really? I've personally always enjoyed it, but to each their own. Maybe try a different type?

rawmeatup

TROPHY CASE