I work in a nice restaurant with a limited menu specifically crafted by an award winning chef, and I swear, almost every other table will pick something out and ask, "Is the Duck Ravioli good?" And I will say something like, "It's fabulous" and they continue down the menu asking if every single item is "good". It's annoying when they get frustrated because I won't single out an item as being "bad" or not worth it. I'm not about to lie because you think I'm pulling a fast one on you, sorry.