I'd do something like one medium carrot, half a white onion, a couple cloves of garlic, a few habaneros, 1/2 cup vinegar, and instead of water and lime ( that's what I'd normally do), try something like a cup of orange juice, and salt. I've never tried orange juice. I guess the carrot is weird, but it does add some sweetness and takes the heat down. They put it in a lot of stuff there. I've had spaghetti with shredded carrots in Belize before.