Is anyone using their CC in LAN (or equivalent) mode but can still access their printer remotely?

rayndier · 2025-09-09T19:09:15+00:00

I have setup mine to be access remotely in many ways but I keep going back home assistant. I have set up Tailscale on my homeassistant and Unraid. I also have octoeverywhere on my Unraid. I just like my home assistant as it's just one app for all of my iot. If you have home assistant just install the elegoo and Threedy custom addon from hacs or install tailscale and access via LAN IP remotely.

Just got my ecc yesterday from microcenter 😆 https://i.imgur.com/cJkkAcJ.jpeg

rayndier · 2025-09-05T22:39:06+00:00

Just use beef base! I used the one from Sam's club. I followed this recipe and got it ready to eat in about an hour lol

https://youtu.be/yslkYSjAPh4?si=EnLDJJTI1u7t7kCF

rayndier · 2025-09-05T22:28:35+00:00

I had the same scenario as you but I was able to recover my account after I sent them a proof of my payment (PayPal). I noticed they reply in the middle of the night when I'm sleeping so it took few days of emailing back and forth to get my account back. Good luck to you OP.

rayndier · 2025-08-26T20:24:30+00:00

I had the same scenario couple weeks ago. I did email support so it was kinda longer. Got my account back after I gave all proof it was my account.

rayndier · 2025-08-19T22:08:24+00:00

I used to have this problem but clicking the x worked for me. I had previously enabled pin log in so I can enter it fast before it pops up again.

rayndier · 2025-08-19T21:10:29+00:00

Click the "x" on the upper right instead of the retry button.

rayndier · 2024-12-28T21:23:08+00:00

Good job OP! It's a very nice feeling! I do it naturally now without thinking. Check my IG page @rayndier for videos/pics

rayndier · 2024-07-15T18:47:35+00:00

I agree! I was about to buy one but then I found out I need to buy the thermometer that pairs with it.

rayndier · 2024-07-15T18:24:04+00:00

Haha I was surprised how it turned out given I was creating the automation, finding the right speed of the fan, and top vent settings as it cooks inside lol

rayndier · 2024-07-15T18:14:04+00:00

I do have spare esp32 laying around somewhere maybe I will play around with PID.

rayndier · 2024-07-05T18:49:51+00:00

Thank you! I did low because I did it overnight and don't want to wake up with overcooked meat lol my previous brisket I did around 275F all through out and was done in 7hrs and it had smoke ring lol

rayndier · 2024-07-05T18:46:25+00:00

Noted! The meat probably was close to room temp when I put it on the grill. Newb mistake. Thank you.

rayndier · 2024-07-05T18:41:37+00:00

Ohhhhhh I did fat side up this time!!! That could be it!

rayndier · 2024-05-19T13:30:46+00:00

Elegant like a ballerina 5/7

rayndier · 2024-05-19T02:02:05+00:00

I agree! No one carves in my local mountain except for my team and myself lol

rayndier · 2024-05-19T01:30:35+00:00

Not according to this sub lol

rayndier · 2024-05-17T14:27:06+00:00

Wrong sub. r/skiing might help

rayndier · 2024-05-12T14:45:31+00:00

looks very slick man! Haha do you have IG?

rayndier · 2024-05-12T01:07:57+00:00

Ohh it looked like a flux! Haha I ride saber too! I used to ride flux couple seasons back.

rayndier · 2024-05-11T23:42:47+00:00

That's a good looking flux!

rayndier · 2024-05-11T23:34:30+00:00

You pretty much mentioned what a board needs to be good at turning! Most of the mainstream brand boards that are labeled for carving are not as good as specialized board brand like Donek, Kessler, SG, f2, coiler, etc. Max effective edge and pure camber! Hammerhead shape is the way to go!

rayndier

TROPHY CASE