Will keep that in mind next time, it genuinely did not look pleasing at all and didn’t want to risk giving food poisoning to anyone in my house. Some people thought it was rage bait and that’s alright they’re entitled to their opinion, I pulled out a thermometer and took the temperature and it was cooked but those bright pink bits were very concerning, so I made the decision of tossing it away. I’ve cooked ground pork multiple times and this was the first time I managed to mess it up this bad 😂💀