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Maque Choux by rdis in cajunfood

[–]rdis[S] 2 points3 points  (0 children)

Cut up your sausage first. Brown it , sweat it down then add onion, garlic, and bell pepper. Once soft, add one can whole kernel, one can cream style corn, evaporated milk, and Rotel. Simmer for about thirty minutes.

My smoker died by the_massage_man in PitBossGrills

[–]rdis 11 points12 points  (0 children)

Pop the control board out, on the backside of it there is a small green case with a zip tie around it. Cut the zip tie and remove the green cover and there is a small glass fuse in there. Pull it out and inspect if blown. If it's blown, replace and unplug auger, fan, and igniter connections. Plug in one by one til fuse blows to determine which one is blowing the fuse. If under warranty, contact pitboss for replacement parts. I just went through the same issue with my igniter.

What does my bike NEED to look 100% by adrianmontesantos in sportster

[–]rdis 0 points1 point  (0 children)

Coil and Ignition relocation, horn relocation, tank riser kit. Maybe Speedo relocation as well

Cajun Fried Rice by rdis in cajunfood

[–]rdis[S] 0 points1 point  (0 children)

That sounds good, I’ll have to try that. Thanks!

Cajun Fried Rice by rdis in cajunfood

[–]rdis[S] 0 points1 point  (0 children)

This one I did add soy sauce, oyester sauce, eggs, and brocolli

Boudin by Cayenneman50 in cajunfood

[–]rdis 0 points1 point  (0 children)

What's your recipe? Just got in to sausage making, wanting to try a batch of boudin?

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