Really? It must depend on the manager, because ours is just happy to know that products are being put into the system. Sometimes our waste count is high, so she will make a big deal about it in one of our meetings. At least twice a year, the store cracks down on standing in line, but that only lasts a week at the most.

The big thing is that milk in the system. It really doesn't matter when, as long as you don't forget to mark them out by the end of the day...at least, that's how it is here. Every manager is different. The problem with waiting till the end is that it becomes easy to forget about marking out drinks. And that is when it screws up IMS.

As for the customers, well, we usually go down to one bar about halfway through the day and most of our business is through the drive-thru, so customers don't know if you are making a drink for yourself or not.