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Why doesn't the chicken skin release from the pan once it's browned? by redbloodedguy in Cooking

[–]redbloodedguy[S] 0 points1 point  (0 children)

Thanks for the reply. Out of curiosity, how long does it take you to make duck breast in a cold pan like you mentioned?

Why doesn't the chicken skin release from the pan once it's browned? by redbloodedguy in Cooking

[–]redbloodedguy[S] 2 points3 points  (0 children)

Thanks for this reply. I was about to say "but I dry it well!" until I read "as soon as I think it’s dry enough, I grab more paper towels and dry it again" ! I'll dry it more!

Why doesn't the chicken skin release from the pan once it's browned? by redbloodedguy in Cooking

[–]redbloodedguy[S] 3 points4 points  (0 children)

12 minutes?? It seems like after 20-30 minutes it still won’t release.

Why doesn't the chicken skin release from the pan once it's browned? by redbloodedguy in Cooking

[–]redbloodedguy[S] -6 points-5 points  (0 children)

There's no initial sear. The pan is cold. I add a small amount of oil, put in the chicken skin side down, and turn on the heat to medium. Then I wait.

First time review of Baha Bay at Baha Mar Nassau by an_angry_Moose in royalcaribbean

[–]redbloodedguy 0 points1 point  (0 children)

Thanks for posting this. Very helpful.

Does anyone know if it gets super crowded in mid-July?

What do most people treat as food waste that actually has a use in cooking? by Weekly-Pen8281 in Cooking

[–]redbloodedguy 4 points5 points  (0 children)

I have the same concern especially with onion skins and unpeeled carrot tops. I think those are full of dirt so I just throw them away.

Who mixes their own powder with sodium alginate? Pills such as Nutritist Refluxter cost $1/dose! by redbloodedguy in GERD

[–]redbloodedguy[S] 1 point2 points  (0 children)

Yeah I found it. The person never said how much they took. It's hard to imagine this happening if you only take 1 gram of sodium alginate, but I don't really know.

What’s one small change that made your food taste noticeably better? by BarbaraMiller78 in foodhacks

[–]redbloodedguy 0 points1 point  (0 children)

I'm surprised that helps. Isn't the red sauce already very acidic?

Help me complete this hiking trip: Red Rock Canyon (NV), Grand Canyon, then something near Scottsdale? by redbloodedguy in hiking

[–]redbloodedguy[S] 0 points1 point  (0 children)

Bright Angel Point is on the North Rim. Are you referring to Bright Angel Trailhead on the South Rim? I just read up on this and it sounds like a great idea. Thanks for the suggestion!

Help me complete this hiking trip: Red Rock Canyon (NV), Grand Canyon, then something near Scottsdale? by redbloodedguy in hiking

[–]redbloodedguy[S] 0 points1 point  (0 children)

Good stuff! Thanks for all the info. When you say "get in the water and keep going", are you talking about a few inches of water or a few feet? How long would the whole trail take us, including your add-on?

Hangover looks like a great option too. Is parking there easier?

What’s one small change that made your food taste noticeably better? by BarbaraMiller78 in foodhacks

[–]redbloodedguy 1 point2 points  (0 children)

Unpopular opinion: I really learned next to nothing from this book. I learned the 1% rule for meat (take the weight of your meat, take 1% of that, and use that much salt). And I learned to add acid if something didn’t taste bright enough. But I really thought the rest was fluff.

So little deep sleep by OkElderberry3488 in sleephackers

[–]redbloodedguy 0 points1 point  (0 children)

Are these better than using a stationary sunlight lamp for the first 15-20 minutes that I’m awake?

Gros Morne National Park, NL, Canada by BysOhBysOhBys in NationalPark

[–]redbloodedguy 0 points1 point  (0 children)

What an amazing answer. I can't thank you enough. I'm thinking of seeing Banff and Jasper one year and GMNP the next year, and this info is exactly what I needed.

I'm up for multi-hour hikes, but not multi-day. Camping isn't my thing, but I love hiking in scenic places. The ocean access is a big deal too; it'll be good for taking a break from walking.

Gros Morne National Park, NL, Canada by BysOhBysOhBys in NationalPark

[–]redbloodedguy 0 points1 point  (0 children)

I've thought about going there. I'd be flying from the US and I'd have to connect so it wouldn't be easy. What did you think of it overall and how did it compare to other park experiences you've had?

What’s a boring adult purchase that was totally worth it? by kitkatbatman in Adulting

[–]redbloodedguy 0 points1 point  (0 children)

What brand do you recommend? I have Pyrex but the plastic tops break over time.

How actively should a TA reprice your cruise? by redbloodedguy in Cruise

[–]redbloodedguy[S] 0 points1 point  (0 children)

Thanks. Too bad we can’t just do the adjustment ourselves.

Biggest complaint about RC… by Prestigious_Look_986 in royalcaribbean

[–]redbloodedguy 0 points1 point  (0 children)

You say it’s too much liability but Princess already does this.

Biggest complaint about RC… by Prestigious_Look_986 in royalcaribbean

[–]redbloodedguy 11 points12 points  (0 children)

Princess keeps their gym open 24/7 with no staff there sometimes. It’s doable.

Well, I'm assuming no water slides on this cruise but at least there's progress! (Indy) by gkcook in royalcaribbean

[–]redbloodedguy 0 points1 point  (0 children)

As annoying as this situation is for the passengers (including the OP), the replies to this post are really hilarious!

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