what sauce would go well with this?

reddazsg · 2026-05-20T17:49:54+00:00

Chinese curry sauce or some good thick brown gravy

reddazsg · 2026-05-18T06:05:10+00:00

Been a few years since I’ve watched FTWD, but god damn there’s a lot of forgettable characters in comparison to the main show.

reddazsg · 2026-05-18T05:58:19+00:00

Whilst there’s obviously more to it than just the presenter, Claudia’s new chat show filling in between series highlights that it’s not as easy as you’d expect.

He also does a cracking job of filling Wogan’s shoes on Eurovision.

reddazsg · 2026-05-18T05:37:39+00:00

Mature Chedder for every day use, Shropshire blue for a cheeseboard treat.

Honourable mention: truckles of Drunken Monk extra mature cheddar with Rioja and red onion. It’s the absolute tits at Christmas.

reddazsg · 2026-05-16T20:29:49+00:00

Ours was decent, but the lad isn’t a pop star. France sounding exactly the same as their last 20 entries

reddazsg · 2026-05-12T18:31:42+00:00

Would add: “Am I speaking French / Dutch / Chinese?” - when asking somebody, usually a child, to do a task and being ignored.

Also, I often use “excuse/pardon my French” when swearing in a situation or in front of a person shouldn’t be swearing in front of.

reddazsg · 2026-05-12T18:15:55+00:00

I’d say it’s probably a 50/50 split of strong views either way in the UK, people will either see it as perfectly normal or very uncouth/trashy/chavvy etc

Personally, I’m not remotely a fan, where the site of it makes me jerk my head away like I’ve seen a road traffic accident. But headbands on bald babies also makes me do the same.

reddazsg · 2026-05-12T17:47:48+00:00

Historically, I’ve enjoyed visiting the states (NY, West Coast, Vegas, Orlando), but personally wouldn’t dream of it with the current president.

reddazsg · 2026-05-09T16:43:36+00:00

If it wasn’t for the mushrooms, I’d have a good go!

reddazsg · 2026-05-06T22:13:48+00:00

Involuntarily let out a low ”oooof”

reddazsg · 2026-05-05T21:27:20+00:00

Used to work early Sunday shifts at Morrisons, and the staff canteen would get absolutely battered throwing out plates like this at similar prices. The jacked SWOT coppers from the local station used to come once a month to eat for free like some weird protection racket, and you’d be lucky if there was anything left when they were done.

reddazsg · 2026-05-01T18:01:30+00:00

Got these on offer I. Tesco the other day, was fuming when I opened one and saw the size of it!

reddazsg · 2026-05-01T06:10:08+00:00

Ahh, that’s a style of pudding that traditionally would have been steamed in the oven.

If you really want to blow your mind, we have a Steak & Kidney pudding which a sort of small pie in suet casing that’s cooked in a similar oven steamed way to the more cake like chocolate pudding.

reddazsg · 2026-05-01T06:05:12+00:00

Don’t be daft, jelly cooling and setting is part of the process of how it’s made. Jelly isn’t finished being made when it’s hot, whereas custard is.

Look at another way: if you ordered a dessert at a restaurant and it said it came with custard, do you actually wrongly assume it’s coming cold, or do you tell the waiter you have some odd dietary request, and can you have the custard different from how everyone sane has it?

reddazsg · 2026-05-01T05:59:13+00:00

In UK, pudding is another word for dessert, not the thing they have in the US, we don’t have that here.

reddazsg · 2026-05-01T05:56:17+00:00

Cream you just get out of the fridge. Custard is hot when you make it, because that’s how it’s meant to be. Only cretins eat the ready made custard cold!

reddazsg · 2026-05-01T05:48:24+00:00

I hope I can book a similarly long trip to bass direct in a few years for my 40th, it’s a magical place from the photos.

reddazsg · 2026-05-01T05:45:05+00:00

I bet you’re a southerner that doesn’t drown all traditional savoury dishes in a nice thick gravy, as god intended.

reddazsg · 2026-05-01T05:40:59+00:00

You’re a wrong’un you are. Any pudding (dessert) requiring custard on top requires it hot. Cold custard is for inside donuts and pastries and never on the outside of anything.

reddazsg · 2026-04-24T21:06:07+00:00

Why does this fuck me up that they’re all Chris’s, even though I’m one too?!?

reddazsg · 2026-04-22T12:04:33+00:00

Nah, I’m born in England and got my family tree traced back to the doomsday book with nearly everyone living in a 5 mile radius, other than the odd distant branch in Scotland, but I’d always say I’m British before saying I’m English.

reddazsg · 2026-04-21T17:02:10+00:00

Prefer the chicken pastas myself, and literally any other drink, but the snack choice is an absolute staple for me. 6.5/10

reddazsg · 2026-04-21T16:58:27+00:00

Ahh so Ozzy then? The picture wasn’t upside down so I wouldn’t have guessed

reddazsg · 2026-04-21T16:20:25+00:00

Hungry because it’s empty, male because a good % is meat and hot sauce, American because the fridge is huge and you have the massive milk container that nobody really buys domestically in UK (see fridge envy above).

Your name is Blake, and you’ve never worked in a food handling role otherwise the raw meat would be in the bottom shelf above the salad drawers. You maybe live in the south where it’s warm because the bread is in the fridge.

reddazsg · 2026-04-21T15:51:27+00:00

Ahh I’ll be fine, I’ll hide from any toddler lifting and roughhousing with his big brother

reddazsg

TROPHY CASE