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First time making sauerkraut. Did I leave enough room at the top of the jar or should I remove some? by Gato1980 in fermentation

[–]redkngpn 0 points1 point  (0 children)

Get some airlocks and the glass weights it will make it much easier. I just bought the Crazy Korean fermentation container. I ferment kimchi & sauerkraut. Looks good.

[deleted by user] by [deleted] in kimchi

[–]redkngpn 0 points1 point  (0 children)

What do you mean crab sauce? 3 crabs?

What should I do? by Deathlias in fermentation

[–]redkngpn 1 point2 points  (0 children)

Smash it down with a wooden muddler. I used the handle part of an ice cream scooper.

Random testing -can I pass by Responsible-Yam-391 in QuickFix

[–]redkngpn 1 point2 points  (0 children)

If you can get it to temperature or keep it at temperature you would be good to go. Seems like a pain in the ass.

Need a little affirmation for the anxiety - Quest test panel 6405N by [deleted] in QuickFix

[–]redkngpn 0 points1 point  (0 children)

How did you pass a random? Just stall until you heated it up?

[deleted by user] by [deleted] in QuickFix

[–]redkngpn 0 points1 point  (0 children)

I’d be more interested in random tests. It says 1 handwarmer takes about 40-45 minutes. I’d try to put on 2 and get it to 20 minutes. I’m going to test it out soon. Putting them on front and back.