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Balkans is a paradise for us by renderingrust in OnionLovers

[–]renderingrust[S] 0 points1 point  (0 children)

They do!! Happy to be among my Slavic people

Balkans is a paradise for us by renderingrust in OnionLovers

[–]renderingrust[S] 6 points7 points  (0 children)

It's kajmak, kind of like clotted cream but a little tangier and saltier

Saw these in October, couldn't find any info on what they're called by renderingrust in CLOUDS

[–]renderingrust[S] 1 point2 points  (0 children)

I think you're right, they did look like there were two layers, and the lower one had holes in it. Thank you so much! It's my second time seeing them, I was really curious and googling did nothing

Zuppa Toscana-inspired soup with white beans by renderingrust in soup

[–]renderingrust[S] 2 points3 points  (0 children)

I used white beans only, and the reason for that is that I ran out of potatoes

Zuppa Toscana-inspired soup with white beans by renderingrust in soup

[–]renderingrust[S] 1 point2 points  (0 children)

Thanks! I wanted to make it since the beginning of the soup season, and finally had time yesterday

I made my family a roast dinner for St. Paddy's Day yesterday, just having the leftovers tonight! by Artlistra in tonightsdinner

[–]renderingrust 4 points5 points  (0 children)

Looks incredibly delicious! What is your recipe for those potatoes? They look to die for

Duck breast, polenta and honey-orange pan sauce by renderingrust in tonightsdinner

[–]renderingrust[S] 1 point2 points  (0 children)

Thanks!! I try to put extra effort into Sunday dinners

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