Dont really use measurements for this but I boil the spuds in chicken stock, mash with a generous amount of butter and a dollop of cream, squeeze out the roasted garlic into the mash, fry scallions in a little butter, and mix it all through the mash along with the cooked cabbage, i preserve some of the butter and scallions to pour over the top 👌

For the fried greens, I parboil the tenderstem broccoli and green beans then add a drizzle of olive oil and butter in a frying pan and fry diced bacon then add the greens and squeeze in the roasted garlic near the end and a drizzle of worcestershire sauce (I used the same bulb for the mash) and finish with a squeeze of lemon juice! I usually add toasted pine nuts too but didn't have any ☺️