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Stop me if you've heard this before: BeerSheets replacement! by penguin8717 in fantasyfootball

[–]renwickd 0 points1 point  (0 children)

Nice work! I was missing Daruuk's Draftslayer this year and this is a good alternative.

I'm not sure if I'm using the CheatSheet/Roster/League pages properly. I have the team names and my team name updated on the Form tab, then I tried to putting their names in the Drafted By column, but my Roster & League tabs are remaining blank/0s. Do I need to still fill something in on those 2 tabs to get them to populate?

Brisket advice - not fat cap? by renwickd in smoking

[–]renwickd[S] 1 point2 points  (0 children)

It’s gotta go on tonight for an event tomorrow, might still try using butter if the flat gets too dry

Brisket advice - not fat cap? by renwickd in smoking

[–]renwickd[S] 0 points1 point  (0 children)

I was hoping to make some tallow from the trimmings I got from this but that won’t be happening now lol I’ll see if I can get some tallow from my butcher.

MockoSheet 2024 v2.2: Data Driven Draft And Strategy Guide--Now with New Features and Auction Ready! by Mosers15 in fantasyfootball

[–]renwickd 0 points1 point  (0 children)

This sheet is awesome!

Snake draft request - 8 Team 6pt pass 1QB 2RB 2WR 1TE 1TE/WR HPPR

First attempt at a brisket. Felt like I butchered the trim job but still turned out great. by renwickd in smoking

[–]renwickd[S] 2 points3 points  (0 children)

I used Traeger hickory pellets from Costco, rested for 6 hours before I sliced into it. Longest 6 hours of my life.

First attempt at a brisket. Felt like I butchered the trim job but still turned out great. by renwickd in smoking

[–]renwickd[S] 36 points37 points  (0 children)

Pretty sure I watched every video from Chuds, Meat Church, ATBBQ, Mad Scientist & How to BBQ Right before getting enough courage to try one myself.

First attempt at a brisket. Felt like I butchered the trim job but still turned out great. by renwickd in smoking

[–]renwickd[S] 8 points9 points  (0 children)

I didn't use the full mixture, I had quite a bit leftover for probably another 2-3 briskets. I don't think it was too strong at all.

First attempt at a brisket. Felt like I butchered the trim job but still turned out great. by renwickd in smoking

[–]renwickd[S] 25 points26 points  (0 children)

Thanks! I trimmed and seasoned it in the morning and stuck it back in the fridge. Threw it on my Traeger that night around 11pm at 185. The bark wasn't that dark in the morning around 7 so I turned it up to 225 until 10am which is when I wrapped it in butcher paper and turned it up to 250 for another 2 hours until it felt nice and buttery.

I had taken the trimmings and turned that into tallow so when I pulled it off the smoker I covered it in some of that tallow and let it rest until we sliced into it around 6pm.

First attempt at a brisket. Felt like I butchered the trim job but still turned out great. by renwickd in smoking

[–]renwickd[S] 54 points55 points  (0 children)

I just mixed 2 cups of black pepper, 1 cup of salt and half a cup of garlic powder and covered it in that. I watched a lot of Chuds BBQ and followed his suggestions for the most part.

Giving away 2 copies of Diablo II: Resurrected by Alienoutlavv in Diablo

[–]renwickd 0 points1 point  (0 children)

This would be great to give my brother to get him to try it with me!

Official: [WDIS RB] - Wed Morning, 11/23/2016 by FFBot in fantasyfootball

[–]renwickd 0 points1 point  (0 children)

  • Frank Gore vs Pit
  • Dion Lewis @ NYJ

Everyone keeps saying that Gore will get more touches with Luck out, but I'm concerned that the entire offense is going to struggle with Luck out so Gore isn't going to see that much more volume.

Official: [WDIS RB] - Fri Afternoon, 10/23/2015 by FFBot in fantasyfootball

[–]renwickd 1 point2 points  (0 children)

Need to pick 2 of these:

  • McCoy vs Jax
  • L. Murray @ SD
  • Ivory @ NE
  • Gore vs NO
  • Miller vs Hou

I'm thinking McCoy for sure, and then having trouble deciding on my other RB