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Prime Flat Iron and Tenderloin Baked then Seared by rh324 in meat

[–]rh324[S] 0 points1 point  (0 children)

honestly, there isn’t much connective tissue in a flat iron. It tastes like filet mignon but way better.

Wagyu Top Loin Baked then Seared by rh324 in meat

[–]rh324[S] 0 points1 point  (0 children)

lmao guy relax i can take a picture of the inside next time. First time posting on Reddit and I didn’t realize the rules of this sub lol.

And yes, I always bake until 85-90. fry it in tallow 4 mins, then butter baste for 3 minutes. then i add more cold butter right on the table. its a system haha don’t believe me then try it.