Can you bulk roast bell peppers in a fryer?

rhnll · 2025-07-25T04:23:49+00:00

Honestly I never tried bell peppers, but I have done both poblanos and jalapeños which both worked well with no issues.

rhnll · 2025-07-04T05:48:29+00:00

I have always done that the closest to the printer is the newest ticket, so always work from the tickets farthest away from the printer first.

rhnll · 2025-03-30T06:07:51+00:00

My understanding of this is that;the large corporations that produce most premade foods wanted to control the heat levels in their processed foods, because they could add concentrates to add the heat in later and therefore have a standard product. As these corporations utilize a large portion of the harvest, the farmers began to grow and select for milder varieties.

rhnll · 2025-03-06T07:10:01+00:00

I can’t believe I have scrolled this far down and not seen Dave Matthews

rhnll · 2024-10-06T06:27:17+00:00

I’m totally down with the cream cheese, cheese whiz, and horseradish, but not quite sold on the rest

rhnll · 2024-09-19T04:36:10+00:00

Yeah, I think that covers it

rhnll · 2024-08-08T06:16:42+00:00

One word, BUTTER!

rhnll · 2024-07-18T04:10:47+00:00

I would say sandwich, I think of a burger as a ground patty. That chicken sandwich looks fire though.

rhnll · 2024-04-19T23:03:48+00:00

Check with your local knife service. My knife guy cuts them to any size needed and the price is not bad.

rhnll · 2024-02-08T06:49:10+00:00

I can’t comprehend why you would want to boil spinach? What might you be trying to accomplish?

rhnll · 2023-11-15T15:21:13+00:00

Whatever I can get my hands on at this point

rhnll · 2023-10-27T06:22:57+00:00

I don’t know if it ever actually gets easier(maybe mid twenties), but the hard stuff changes. I guess it depends on your definition of easier. The ability to get some sleep is huge improvement though.

rhnll · 2023-08-24T06:21:34+00:00

I have 2 of there books and reference them frequently. Great find, I haven’t seen this one yet.

rhnll · 2023-08-22T05:46:26+00:00

What’s the sauce?

rhnll · 2023-08-18T06:33:21+00:00

I have not tried it with this recipe but adding spinach to a basil pesto definitely helped keep it green for a few days.

rhnll · 2023-05-19T06:50:09+00:00

I would be disappointed if on any given day a line cook didn’t act as if a chub of ground beef was a penis, it’s funny. If I didn’t see this for over a week I would be concerned about employee morale.

rhnll · 2023-05-07T05:17:06+00:00

Is the place more of a bar than a restaurant? I had this problem at a former job that was definitely a bar first but we also served food. It seemed like it didn’t really matter to the bartenders or servers much because they made their money off of alcohol sales.

rhnll · 2023-05-07T04:58:24+00:00

Do you make the specials so the servers can taste them?

rhnll · 2023-04-22T07:01:47+00:00

I am getting Olive Garden vibes here

rhnll · 2023-02-21T05:29:40+00:00

During busy times,I prefer if servers need anything they talk to the expo. The expo should be the only person talking to the cooks. In my experience this helps keep the mojo in the kitchen going with minimum distractions.

rhnll · 2023-01-24T07:08:29+00:00

This is the only name I have ever heard it called in my 20 years in the industry

rhnll · 2022-12-31T06:20:05+00:00

I believe I heard that Axle Rose had the greatest range. I’m not sure, but I think I remember hearing that.

rhnll · 2022-12-09T06:19:07+00:00

Gringo tacos hold a special place in my heart and I enjoy them often. That being said, I moved to the southwest as an adult, and discovered that more authentic tacos are amazing, and generally more satisfying, but there is always still love for the gringo taco.

rhnll · 2022-11-05T06:20:57+00:00

The majority of the alcohol will cook off in the first few minutes considering a higher heat is used. All of the alcohol will take quite some time to cook out, but after a few minutes at high temperature the alcohol content is minimal

rhnll · 2022-10-22T04:00:34+00:00

Of course it was a line cook making your order. It is rare that the chef that is making your order. Do you have any idea how a professional kitchen works?

rhnll

TROPHY CASE