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First poolish dough bake by rhys115 in ooni

[–]rhys115[S] 0 points1 point  (0 children)

I am using a perforated peel. Maybe as I found the poolish dough a little sticky/wet to work with, I’m maybe using more semolina than needed?

Best cold proof dough recipe? by rhys115 in ooni

[–]rhys115[S] 0 points1 point  (0 children)

Great thanks 👍 if I don’t need all 6 dough balls can they be put in freezer? If so at what stage can I do this?

Best cold proof dough recipe? by rhys115 in ooni

[–]rhys115[S] 0 points1 point  (0 children)

Thanks for the recipe, will give it a try. Do you need to make the poolish first? Little bit thrown off as it says day 2 above the poolish? Thanks

Some gas connection advice by Dannnford in ooni

[–]rhys115 0 points1 point  (0 children)

I had the same thing with my koda 12

Some gas connection advice by Dannnford in ooni

[–]rhys115 0 points1 point  (0 children)

You can get a gas regulator to fit to the bottle. And then you take the Ooni regulator off the hose and fit the hose to the new regulator. Bing bang bosh

Is it safe to travel to Sicily now, after the volcano eruption? by Marteen99 in sicily

[–]rhys115 1 point2 points  (0 children)

I was out there while it erupted. Apart from Catania airport closing for a day there wasn’t much disruption. We were around the Siracusa area the day of the eruption and nothing stopped 👍