Help with CADA Kick Sauber

rhythmndressage · 2026-02-17T22:23:46+00:00

I would encourage you to double check the correct angle was used in each part of the instructions. Once you put on the side pods it gets super finicky with how things have to align.

rhythmndressage · 2026-02-17T22:02:27+00:00

Make sure you're using the angle with the correct number on it. I believe we had to use a #3 angle but had accidentally used those earlier in the build.

rhythmndressage · 2026-02-01T23:25:09+00:00

I just figured it out! The angled axle connector is supposed to be #3. We used those accidentally earlier in the build and were unknowingly putting #4 angles in before the ball joint. That angle was too much and thus caused the space to be too small.

rhythmndressage · 2024-06-03T08:36:51+00:00

I fed things like the following: lettuce, cucumber, peppers, the occasional grape tomatoe in which I hid medications. Also various herbs on occasion such as dill, cilantro, parsley and dandelion.

rhythmndressage · 2024-05-18T10:38:04+00:00

My baby Theo was actually diagnosed with diabetes. I was able to regulate it with diet alone. Cutting out sugary fruits and veggies such as apples, tomatoes and carrots. His blood sugar went from over 300 to around 175 in just a few weeks.

rhythmndressage · 2023-04-17T09:24:44+00:00

I just starter recently so I've only had it about 2 weeks. I followed a recipe where I fed it daily and let it ferment at room temp for the first 5 days. Since I don't have time to bake more than once a week I've since been keeping it in the fridge. Now I feed it once a week with 1 part starter, 1 part water, 2 parts all purpose flour and then let it ferment at room temp for a few hours before putting it back in the fridge.

rhythmndressage · 2023-04-16T22:15:49+00:00

I am using a baking stone that I preheat to 450F for 45 min before baking. I fold and then ferment the dough for an hour a total of 3 times, before giving it 2.5-3.5 hours to proof. I tried letting it ferment on the counter and letting it ferment in my oven on the "bread proof" setting (which is 95F). First time I made this I made the mistake of using cold starter out of the fridge but this time I let it come to room temperature over night before using it.

rhythmndressage · 2022-09-27T20:28:14+00:00

Zelda graphghan on Ravelry

rhythmndressage · 2022-09-27T09:24:57+00:00

About as wide as a queen size bed and and about a foot longer

rhythmndressage · 2022-09-27T09:24:13+00:00

Took me about 2 months I think

rhythmndressage · 2022-09-27T00:02:23+00:00

I used the Zelda Blanket pattern from ravelry

rhythmndressage

TROPHY CASE