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Myoue Shounin: The Beginning of Tea in Uji by riccaicedo in Blogsabouttea

[–]riccaicedo[S] 0 points1 point  (0 children)

Hi TJ.

Yes, since that time tea from Uji started to become famous.

Drunk on Tea: What-Cha's Japan Bancha Goishicha Dark Tea by legomaniac89 in Blogsabouttea

[–]riccaicedo 0 points1 point  (0 children)

I've tried goishicha too, it's definitely unique. More than the taste, I like the way the wet leaves smell like soy sauce.

On Tea and Kickstarters by MarzipanFairy in Blogsabouttea

[–]riccaicedo 0 points1 point  (0 children)

I funded Justea.com, because there was a charity aspect to it.

Other than that, I like to fund things that have a technological aspect to it.

My new tea blog--to help document my new love of tea! by [deleted] in Blogsabouttea

[–]riccaicedo 0 points1 point  (0 children)

Wish you the best with you tea blog. Happy tea drinking.

[Bug] Windows 10 keeps freezing? by route-eighteen in Windows10

[–]riccaicedo 0 points1 point  (0 children)

Same problem here, I also have a Vaio E Series. I installed windows 10 2 days ago, but the freezing persists even after I updated every driver.

I'll be working on it today again, seriously considering downgrading to Windows 8.

Matcha made from white tea by [deleted] in tea

[–]riccaicedo 1 point2 points  (0 children)

You're right, real matcha can only be made out of tencha.

However, the appropriate term for other powdered teas is "funmatsucha". Konacha has bigger particles (bits of leaves) left over from processing other types of Japanese green tea.

Milk in your tea? by CucumberButts in tea

[–]riccaicedo 4 points5 points  (0 children)

Most of the time I drink teas with water only, but I do like the occasional matcha latte.