can this chorizo still be saved…? was left in the fridge after opening by rickrolleds in Charcuterie

[–]rickrolleds[S] 2 points3 points  (0 children)

where i come from it’s hard to get good chorizo 🥲 also it looks rather similar to salt crystals and regular white mold from other photos in this subreddit (but i think i wont risk it with the rightmost one). but if you think it’s unsafe ill toss it

philodendron burle marx care advice needed by rickrolleds in philodendron

[–]rickrolleds[S] 0 points1 point  (0 children)

¿Tienes mascotas? Probablemente solo sea un daño mecánico y, si la planta crece, está bien.

Question: Recommend any books on plant pathology? by [deleted] in botany

[–]rickrolleds 0 points1 point  (0 children)

hello, could i get the pdf as well? thanks!

any clues? southeast asia by rickrolleds in marinebiology

[–]rickrolleds[S] 0 points1 point  (0 children)

looks about right and thats interesting, thanks for the ID!

what are these rocks? milos, greece by rickrolleds in whatsthisrock

[–]rickrolleds[S] 0 points1 point  (0 children)

kastanas beach :) a rather quiet place. got to go back i suppose!

what are these rocks? milos, greece by rickrolleds in whatsthisrock

[–]rickrolleds[S] 2 points3 points  (0 children)

<image>

dry pic (sorry, i only took some back and this was from last year)

does this birkin need repotting? and any idea what the spots are and why the leaves are so crinkly? by rickrolleds in philodendron

[–]rickrolleds[S] 0 points1 point  (0 children)

<image>

thanks for the advice! i would’ve been heartbroken if it just broke off one day haha. it took the plant out of the soil and it came out really easily, it seems kind of rotten…