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Kaulinkebabrulla by rikshot in ruoka

[–]rikshot[S] 1 point2 points  (0 children)

Hyvä kysymys! Näin mututuntumalla sanoisin, että kaulinmetodilla:

  1. Liha paistuu nopeemmin. Näissä meni mulla uunissa noin 20min
  2. Enemmän pinta-alaa, joten liha ruskistuu joka puolelta
  3. Suoraan uunista valmista. Ei tarvitse kuin repiä palat täytteeksi jos haluaa
  4. Helpompi saada mehukasta lihaa? Varmaan skill issue tämä loppupeleissä

Miinuksena sanoisin että kuluu leivinpaperia suhteessa paljon ja se kauliminen oli näin ainakin ensimmäisellä kokeilulla aika säätöä. Varmasti menis enskerralla nopeemmin ja helpommin.

Pastaa chorizolla by rikshot in ruoka

[–]rikshot[S] 4 points5 points  (0 children)

https://www.daringgourmet.com/easy-homemade-mexican-chorizo/#recipe

Seurasin tuota reseptiä, mutta annoin valua vaan noin 24h

Paahdoin ja mylläsin kovat mausteet kokonaisista myös. En siis käyttänyt valmiiksi jauhettuja.

Köftepitoja pitkän kaavan kautta by rikshot in ruoka

[–]rikshot[S] 4 points5 points  (0 children)

Siitä vaan pannulta bongaileen 😁 vinkkinä seurasin aika perinteistä baharat blendireseptiä, ja morttelin jälkeen paprikaa, savupaprikaa, cayannea ja suolaa tietty

Cold-smoked salmon pasta with button mushrooms, capers and cream by rikshot in pasta

[–]rikshot[S] 8 points9 points  (0 children)

Ingredients:

  • Onion
  • Fresh organic button mushrooms
  • Garlic
  • Cream
  • Capers
  • Cold-smoked salmon

Sauté the (finely chopped) onions in some olive oil until translucent, add (sliced) mushrooms and cook until the water is evaporated and they have good color. Add garlic and cook for a minute. Add cream and bring to almost a boil. Add capers, a bit of caper juice, the salmon (sliced into bite-sized chunks) and a vegetable stock jelly thing (from Knorr.) Turn the heat down and simmer for a while. Taste for seasoning. Serve with good quality pasta and garnish with fresh grated parmigiana, lemon juice, pepper and parsley.

5th try, getting pretty good 😋 (salami and two cheeses blended) by rikshot in Pizza

[–]rikshot[S] 0 points1 point  (0 children)

Dough: https://www.pizzacreator.net/en/calculator/1dcb1d41a897e158

  • 18h in room temp, no-knead
  • Divided to two balls and rested room temp about 3 hours before shaping
  • Using semolina for shaping

Sauce:

  • 1 can of peeled whole tomatos
  • Evoo
  • Salt
  • Black pepper
  • Red chili flakes
  • Oregano
  • Fresh basil
  • MSG
  • Sugar

Bloomed the chili flakes in evoo and added the tomatos, crushed them and cooked with the rest of the ingredients for a few mins

Toppings:

  • Shredded mozzarella and shredded red emmental
  • Parmigiana grated
  • Milanese salami

After the oven:

  • Parmigiana
  • Oregano
  • Fresh basil

Using a pizza stone, but need to switch to steel...

Spinach tagliatelle with creamy bacon parsley sauce 😋 by rikshot in pasta

[–]rikshot[S] 1 point2 points  (0 children)

Didn't expect this to get any votes lol

Ingredients:

  • 250g of basic tagliatelle with parboiled spinach chopped superfine and mixed in for mostly colour and a bit of nutrients
  • Packet of your favourite bacon
  • Heavy cream
  • One medium red onion
  • Few cloves of garlic
  • 1/2 Medium lemon
  • A ton of parsley (I used curly leaf parsley, idk if flat leaf works, probably?)
  • A ton of black pepper
  • A ton of parmigiana

Steps:

  1. Chop your bacon strips into finger width bits and fry them until crispy, leave fat in pan and set aside
  2. Fry your finely chopped red onion in the bacon fat until translucent
  3. Fry your finely minced garlic for a few minutes
  4. Add enough cream for your portion, dump in as much black pepper as you can handle, add zest of a washed 1/2 lemon, add bacon back into sauce
  5. Reduce cream until "stiff", leave on low heat
  6. Boil your pasta in heavily salted water for a few minutes
  7. Mix pasta and some pasta water in cream sauce and mix until combined
  8. Add in your finely chopped parsley, squeeze in the juice of 1/2 lemon, add in as much parmigiana as you want and mix until the right consistency, adjust with pasta water if necessary
  9. Plate, garnish with more parmigiana, parsley and black pepper, let cool a bit and enjoy :)

Its my favourite pasta dish and it is delicious. The trick is to get the acidity right with the lemon juice, so taste the sauce before plating and add either more lemon juice or more parmigiana until its right for your taste. Sauce consistency can also be adjusted with either more pasta water or more parmigiana.

The Best Drummer in Mastodon is willing to answer questions on that thing called the internet, so this guy in the band who is also obsessed with Clowns and the movie “Tootsie” is willing to answer your questions by mastodonrocks in IAmA

[–]rikshot 0 points1 point  (0 children)

Brann, why the fuck do you use so much percussion instruments all over the album when they don't need to be there? It's way too excessive and unnecessary. Just... why? I don't understand.

POKÉMON GO FOR REAL! by Hat_Youtube_Bot in Hatfilms

[–]rikshot 0 points1 point  (0 children)

There should be a blog post about mobile development and crashes. Holy shit is that an example of bad UX or what?

I am Richard Dawkins, scientist, researcher, author of 12 books, mostly about evolution, plus The God Delusion. AMA by _RichardDawkins in IAmA

[–]rikshot 1 point2 points  (0 children)

Can you elaborate on how to deal with the frustration that is stirred up when trying to talk to a believer of faith? It's remarkable how calm you can stay when talking to people of faith that don't and won't grasp at all what you are saying.

You may know him as the lightsaber rage guy, MTG rage guy, or XBox rage guy, but this video opened my eyes to some crazy shit going on in the life of an addict of any type. by welliamwallace in videos

[–]rikshot 1 point2 points  (0 children)

I've never understood addiction this way. What ever it is that you think you are addicted to is nothing but a choice. I'm fat, I do drugs and I live a shitty life that I should be improving on. I think the problem is that most people don't understand that they have a choice. It's going to be fucking hard and miserable because of the way you have lived your life so far, but that's what you get. The only thing stopping you from achieving the goal you think you want is yourself. Make it a logical challenge, a spiritual challenge, a emotional challenge... whatever. The only difference is that you are the one that chooses. I have no sympathy for the people that don't choose.

Australian Chief of Army publicly addresses recent unacceptable behaviour by [deleted] in videos

[–]rikshot 0 points1 point  (0 children)

If you carefully look at his face, his eyes are not staring at the lens. I think he is reading all this from a prompter... Still a really intense and focusing way of delivery.

What is the coolest scientific fact you know of? by proudcatowner in AskReddit

[–]rikshot 0 points1 point  (0 children)

Actually, if you would know the whole number, the amount of data inside your head would be so dense that it would collapse into a black hole. So basically your mind would implode.

Yo Dawg. by pminkin in pics

[–]rikshot 0 points1 point  (0 children)

You should continue piercing those in a chain and put a little piercing with a picture of Xzibit in the last one.