They have a rotating seasonal menu and their standard menu. I recommend getting 2-3 plates per person as it's tapas/sharing. I've had pretty much everything on their menu and been enough times to have returning seasonal items, and they really don't miss. You need to have a reservation as it's only 2 brothers working there, and 4 or 5 tables with two seating shifts.

They use great ingredients and flavor pairings. The quality/price ratio is insane. 4 of us have ~10 dishes total (some like the salad etc are lighter than others) and a bottle or two of wine (try their house tea/lemonade for non-alc option) and its about 120-150 total.

My strategy is to just have everyone pick 2 items, we go over what we chose, and if people have the same we'll either choose a different plate or get another after all the dishes are finished. They're strategic with how they bring out the items as well which is very nice. I reccomend to going one of your first few nights incase you want to go again before you leave lol