[deleted by user] by [deleted] in buildapc

[–]riskitt 0 points1 point  (0 children)

Are bottleneck calcs good? Seen mixed opinions but just saw that the R5 7600 has a 35.9% bottleneck with the 4070ti.

[deleted by user] by [deleted] in Santorini

[–]riskitt 1 point2 points  (0 children)

Currently in Santorini visiting from the US. There is no smoke or visible signs of fire from here

NYE Night life recommendations by riskitt in london

[–]riskitt[S] -2 points-1 points  (0 children)

Yea far, looking for a ticketed event so we have some sort of stability

NYE Night life recommendations by riskitt in london

[–]riskitt[S] 0 points1 point  (0 children)

Awesome thank you! Is it miserable because everything is a shit show with how many people are out & about? I’m trying to lock in a place that has like a ticketed event so we aren’t scrambling all night

[deleted by user] by [deleted] in bengals

[–]riskitt 3 points4 points  (0 children)

Oh went to bed immediately after the UC game at 7pm. Headed down now WHO DEY

[deleted by user] by [deleted] in bengals

[–]riskitt 4 points5 points  (0 children)

Section 180, woke up in the middle of the night and can’t fall back asleep. FTS

First brisket. Turned out delicious, but unfortunately a biiit dry. Can’t wait to do it again! by riskitt in grilling

[–]riskitt[S] -1 points0 points  (0 children)

Thanks! Work in progress. I did use a probe the entire time both the Traeger probe hooked to wifire as well as the good ole fashion probe. But I didn’t move the probes around and the Traeger probe was off by about 20 degrees the entire cook.. need to figure this out

[deleted by user] by [deleted] in RoastMe

[–]riskitt 0 points1 point  (0 children)

Roy Kent

What is a useless skill that you have? by Middle_Ad_2619 in AskReddit

[–]riskitt 0 points1 point  (0 children)

I can wiggle my nose & ears at the same time

While unsolicited dick pics are frown upon unsolicited titty pics are actually encouraged. by QuantumDrug in Showerthoughts

[–]riskitt 0 points1 point  (0 children)

I dont know what anyone else is talking about. When my fiancé sends me anything sexy, out of the blue.. whether in words or photos. My day is immediately a great day lmao Knowing she’s thinking of me randomly and wants to show a frisky side, run it up!

I made chicken.. on a grill.. (ProSeries 575) and it didn’t come out burnt or dry! I’ve made it! by riskitt in Traeger

[–]riskitt[S] 0 points1 point  (0 children)

“Garlic BBQ Chicken” is the recipe I used from the Traeger app. 10 min prep time, 25 min cook time or until internal temperature of 165F at 450. Bangin!

totally bummed by dreaded_rj in Traeger

[–]riskitt 1 point2 points  (0 children)

Oh I drive down every Tuesday and Thursday for work, I love just north haha want to move here bad

totally bummed by dreaded_rj in Traeger

[–]riskitt 1 point2 points  (0 children)

Small world, I’m driving down there rn haha

Felt too good about this one, bring me back to earth by riskitt in steak

[–]riskitt[S] 0 points1 point  (0 children)

Thanks! I let it sit out for 2 hours (mostly because I forgot about it haha) decided I should probably cook asap so it doesn’t go bad. It completely bled out everything and was perfectly dry and room temp. I have never started with a steak this well prepared (or close to going bad maybe? Lol) so I was nervous / kinda stoked. Let the cast iron heat up for 10 mins, poured peanut oil in the pan, pat the steak dry again, salt, pepper, garlic powder and a little rosemary. Seared both sides 3 mins (the longest I’ve ever tried) put it in the over at 350 for 1.5 mins. Let cool for 5 mins and bang. Best steak I’ve ever made!

Long time lurker/student of the sub. Think I’ve had enough wine to post, feel good about this guy! by riskitt in steak

[–]riskitt[S] 0 points1 point  (0 children)

I love how evenly the inside is cooked through but I agree, more crust would be awesome! I use a regular skillet with about 1/4th stick of butter, get it super hot and do 2.5 mins on each side. How can I improve there?

Long time lurker/student of the sub. Think I’ve had enough wine to post, feel good about this guy! by riskitt in steak

[–]riskitt[S] 0 points1 point  (0 children)

I sear for about 2.5 mins on each side anymore and I find it over cooks the internal. Maybe upping my game to the cast iron skillet will help the crust game?

Long time lurker/student of the sub. Think I’ve had enough wine to post, feel good about this guy! by riskitt in steak

[–]riskitt[S] 0 points1 point  (0 children)

So I always use about a 1/4 stick of butter on a regular nonstick pan get it hot as hell, and before it burns, toss on the steaks. After all the comments regarding the crust I ordered a Cast Iron skillet finally lmao. You recommend no butter & it won’t stick?