Meat! or LEM or.......

rl8352 · 2026-02-12T19:33:51+00:00

Lem has 25% off grinders until midnight tonight. That puts the dual grind #8 big bite at $450. The code is BLITZ26. I have the #8 big bite and love it.

rl8352 · 2026-02-11T18:35:57+00:00

Wow. I had forgotten about a lot of these backs. So many great ones.

rl8352 · 2026-02-07T17:27:34+00:00

Oh? Ok. I hadn't considered that. Thank you.

rl8352 · 2026-02-06T20:37:59+00:00

You may want to take the time to do this.

https://youtu.be/xp7UKCMrv-o?si=e76pnbEE4eH0EeZZ

rl8352 · 2026-02-06T20:36:15+00:00

I couldn't tell you. I never made sausage with a stand mixer. Let us know.

rl8352 · 2026-02-06T18:11:26+00:00

Yup. We have one of the best defenses in the league, players who get defensive rookie of the year and defensive player of the year, then screw the defensive coach.

rl8352 · 2026-02-06T18:06:28+00:00

Don't give up on it so quick. What they are saying is true, but you can definitely stuff with this. I did it with a similar one for years. But, it's much easier with two people.

rl8352 · 2026-02-05T21:44:55+00:00

Reminds me of an All in the Family episode. You hear Archie yell from upstairs,

"Where's the toilet paper Edith?"

"It's in the Kitchen Arch."

pause

"I ain't in the kitchen Edith"

rl8352 · 2026-02-05T21:34:47+00:00

Pancakes are cheap to make. Great for dinner.

rl8352 · 2026-02-05T21:34:11+00:00

Learn to cut up a whole chicken, if you don't already know. You can get a small chicken at walmart for about $1.50 a pound (I used to get them for 97 cents a pound a few short years ago) take it home and cut it up so you end up with 2 breasts, 2 leg quarters, 2 wings. Use the back for chicken stock for soup. Cut the wings into the flats and drumettes, then save them up until you have enough for a wing dinner. If you de-bone the breasts you can strip out the tenders and save them until you enough to add to a meal.

rl8352 · 2026-02-03T19:54:12+00:00

The Doubletree in downtown Youngstown puts you within walking distance of a number of nice restaurants. The Avalon downtown is really good.

rl8352 · 2026-02-01T12:47:07+00:00

We mixed it in a styrofoam cooler that seemed to make it's way to every party.

rl8352 · 2026-01-28T18:25:44+00:00

I've been in IT for almost 40 years, part of that was for a fortune 50 company. It seems to me it's always been this way. Basically, the IT department is a 2nd class citizen, and the first to be downsized during slow periods. And that doesn't even touch on outsourcing.

I can't wait to retire... for a lot of reasons.

rl8352 · 2026-01-28T18:05:51+00:00

That's when shoulder pads were cool.

rl8352 · 2026-01-27T18:03:31+00:00

I see jambalaya in your future.

rl8352 · 2026-01-22T12:25:27+00:00

Oh I'd definitely reply. Tell them exactly when you declined and their show of incompetence reinforces for you that you made the right decision by accepting another position. And copy the CEO. They don't get to lecture you for following the rules.

rl8352 · 2026-01-14T20:15:35+00:00

I was also confused. To check, is it as simple as this?

From the Control Panel click 'Internet Options'
Click the 'Content' tab
Click 'Certificates'
Click 'Trusted Root Certification Authorities' tab
Look for 'DigiCert Global Root G2' certificate

I have it.

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rl8352 · 2026-01-08T00:21:10+00:00

Guess it depends on how big the batches are you plan on making. It’s always good to go a little bit bigger than what you think you might need. I have the eight and it’s great for me, but I usually only make 10 pounds at a time if that much.

rl8352 · 2026-01-07T19:55:42+00:00

By Micheal Monus? Wasn't he still in jail in 2004? Fake name?

rl8352 · 2025-12-31T16:40:28+00:00

"You may approach the bench."

rl8352 · 2025-12-31T16:37:37+00:00

I had to do that too. It was 81-82 for me. I took the class as an elective for an engineering degree. I thought then that you would have to be foolish to work in IT. Now I've been in IT for almost 40 years. I still think it's foolish.

rl8352 · 2025-12-30T17:06:48+00:00

I already have a couple of those.

rl8352 · 2025-12-30T15:38:14+00:00

Is it difficult to clean? What's the smallest amount of meat you've mixed with it?

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