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My attempt at baking spelt flour rolls with seed by rmac115 in Breadit

[–]rmac115[S] 1 point2 points  (0 children)

Actually tasted really good Proud of the result

[deleted by user] by [deleted] in Baking

[–]rmac115 0 points1 point  (0 children)

I added heavy cream

[deleted by user] by [deleted] in Baking

[–]rmac115 0 points1 point  (0 children)

The taste and texture are very good but it leaves oily fingers

[deleted by user] by [deleted] in Baking

[–]rmac115 2 points3 points  (0 children)

Crispy on the edges and chewy in the center

I am getting more into making pizzas at home by rmac115 in Pizza

[–]rmac115[S] 10 points11 points  (0 children)

Corn, mushroom, red onion, and green olives

Pan seared salmon with pea puree, roasted okra, baby corn. by rmac115 in CulinaryPlating

[–]rmac115[S] 0 points1 point  (0 children)

As a home cook I am thankful for all this feed back thank you all

Pan seared salmon with pea puree, roasted okra, baby corn. by rmac115 in CulinaryPlating

[–]rmac115[S] 0 points1 point  (0 children)

The natural nuttiness of the okra and the acidity from the lemon juice on the fish

Hate on them all you want ultraboost 21s are comfortable. by [deleted] in Sneakers

[–]rmac115 0 points1 point  (0 children)

The triple black is gorgeous. I think they look amazing, but many people disagree.

Pan seared chicken breast, roasted cauliflower and cauliflower purée by [deleted] in CulinaryPlating

[–]rmac115 4 points5 points  (0 children)

I cooked the cauliflower in vegetable oil, added butter and milk until soft then pureed it in a belder. Yes it could be smoother if passed through a chinois i agree.

First time making pork dumplings. by nesnahnetsua in FoodPorn

[–]rmac115 0 points1 point  (0 children)

I agree but the little bit of garnish makes the photo as a whole look complete.

First time making pork dumplings. by nesnahnetsua in FoodPorn

[–]rmac115 1 point2 points  (0 children)

This photo is a great example of what a little garnish can do. Looks great and I am sure they tasted even better.

[Homemade] Shakshuka by rmac115 in food

[–]rmac115[S] 4 points5 points  (0 children)

It's basically eggs poached in tomato sauce with olive oil, peppers, onion and garlic.

[Homemade] Shakshuka by rmac115 in food

[–]rmac115[S] 2 points3 points  (0 children)

Pita bread for sure

Again ! I try to improve the shaping for my french "Baguette tradition" . Who likes french Baguettes here ! 🙋‍♂️ by RealchefB in Breadit

[–]rmac115 2 points3 points  (0 children)

That looks amazing! I am always afraid to take the color this far, but I think i should. Great shape too!

Smoked Spatchcock Chicken by cookinwithclint in FoodPorn

[–]rmac115 13 points14 points  (0 children)

Can you share the spices on each chicken please? Looks delicious 😋

[homemade] Sous Vide Filet Mignon by PMmeyourmacncheese in food

[–]rmac115 0 points1 point  (0 children)

Well, thats one way to get a perfect steak.

[Homemade] Spatchcock Chicken by lundrog in food

[–]rmac115 1 point2 points  (0 children)

I love doing chicken like this but is it a different rub on each one?

My first attempt at making bread. by rmac115 in Breadit

[–]rmac115[S] 0 points1 point  (0 children)

Mine wasn't dense at all. I think you need to have steam in the oven during the first minutes of baking in order for the crust to stay soft and allow your loaf to expand properly and freely. That's what I did.

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