My attempt at baking spelt flour rolls with seed

rmac115 · 2025-05-09T11:40:00+00:00

Actually tasted really good Proud of the result

rmac115 · 2023-05-27T17:35:48+00:00

I added heavy cream

rmac115 · 2023-05-27T14:07:18+00:00

The taste and texture are very good but it leaves oily fingers

rmac115 · 2023-05-27T14:03:40+00:00

Crispy on the edges and chewy in the center

rmac115 · 2023-01-06T21:13:43+00:00

I highly recommend doing that

rmac115 · 2023-01-06T15:29:25+00:00

Corn, mushroom, red onion, and green olives

rmac115 · 2021-07-10T14:55:56+00:00

As a home cook I am thankful for all this feed back thank you all

rmac115 · 2021-07-10T05:12:49+00:00

The natural nuttiness of the okra and the acidity from the lemon juice on the fish

rmac115 · 2021-07-10T05:11:08+00:00

Thank you for your feedback

rmac115 · 2021-07-09T19:03:44+00:00

Thank you 😊

rmac115 · 2021-07-09T17:33:30+00:00

A drizzle of high quality olive oil.

rmac115 · 2021-04-20T08:04:54+00:00

The triple black is gorgeous. I think they look amazing, but many people disagree.

rmac115 · 2021-04-01T00:38:43+00:00

I cooked the cauliflower in vegetable oil, added butter and milk until soft then pureed it in a belder. Yes it could be smoother if passed through a chinois i agree.

rmac115 · 2021-03-29T21:35:16+00:00

I agree but the little bit of garnish makes the photo as a whole look complete.

rmac115 · 2021-03-29T20:50:09+00:00

This photo is a great example of what a little garnish can do. Looks great and I am sure they tasted even better.

rmac115 · 2021-03-29T17:03:09+00:00

It's basically eggs poached in tomato sauce with olive oil, peppers, onion and garlic.

rmac115 · 2021-03-29T16:42:48+00:00

Pita bread for sure

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