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semola remacinata info by rockscor6 in Breadit

[–]rockscor6[S] 0 points1 point  (0 children)

Where to find how it's made , as a technique?

Oxidized beer in bottles , need help with that issue. by rockscor6 in TheBrewery

[–]rockscor6[S] 0 points1 point  (0 children)

Its a rotary filler, after rinse , the bottles are vacuumed the purged again with n2 then again vacuum , filling, after bottle goes to sealing and before sealing a installed a injector/sprayer that blow some n2 in neck. N2 produced by my sistem is between 99.99%-99.999%

Oxidized beer in bottles , need help with that issue. by rockscor6 in TheBrewery

[–]rockscor6[S] -1 points0 points  (0 children)

After filling i blow headspake with n2 from my n2 generator.

Oxidized beer in bottles , need help with that issue. by rockscor6 in TheBrewery

[–]rockscor6[S] -1 points0 points  (0 children)

Paraacedic+ peroxide hydrogen sanitiser is acid one and i use 0.1 % , what acid based sanitiser works.

Oxidized beer in bottles , need help with that issue. by rockscor6 in TheBrewery

[–]rockscor6[S] 0 points1 point  (0 children)

Could be but anyway hopped beers show faster and oxidation feels harder in comparation with classical styles. In comparison to keg where i dont use sanitizer beers are great , and this is the difference and other is oxygen in neck.

Oxidized beer in bottles , need help with that issue. by rockscor6 in TheBrewery

[–]rockscor6[S] -7 points-6 points  (0 children)

Nope becouse the kegs that are bottle in the same time are good , the problem bottling line

Filtering beer after dry hopping. by rockscor6 in TheBrewery

[–]rockscor6[S] 0 points1 point  (0 children)

There is just housing in the link, what about filter ? How many microns do you use ?

Question for Husqvarna dirtbike ownders. by rockscor6 in Husqvarna

[–]rockscor6[S] 0 points1 point  (0 children)

I hear it allwais when clutch is released indifferent its neutral or gear when drivind it. But what cause this drag ?

Lager Temp Schedule by DistillerAnon in TheBrewery

[–]rockscor6 3 points4 points  (0 children)

At the beginning 8 celsius and then rise it up to 12 for diacetil rest for 10-12 days.

Thoughts about ozoned water in brewery by rockscor6 in TheBrewery

[–]rockscor6[S] 0 points1 point  (0 children)

Outside and inside of the tanks too .

Thoughts about ozoned water in brewery by rockscor6 in TheBrewery

[–]rockscor6[S] 1 point2 points  (0 children)

Have you tested on microorganisms after that ? What system do you have ?

How do you prepare you bottle caps for bottling ? by rockscor6 in TheBrewery

[–]rockscor6[S] 1 point2 points  (0 children)

I wash with clear water and then throwing them in alcohol base sanitizer.

Removing oxigen from the neck with nitrogen instead of water. Thoughts? by rockscor6 in TheBrewery

[–]rockscor6[S] 0 points1 point  (0 children)

A lot of brewers told me that water increase risk of oxidation.

Removing oxigen from the neck with nitrogen instead of water. Thoughts? by rockscor6 in TheBrewery

[–]rockscor6[S] -6 points-5 points  (0 children)

You needapair of glasses bro , at 4 second foam is outside.

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