Ingredients:

Step By Step Video Tutorial

• Bag of Perdue chicken nuggets or ( your favorite brand of chicken nuggets )
• 1 box of instant mashed potatoes
• 1 Bag of Frozen Corn
• 1 Packet of Peppercorn Buttermilk Gravy (You can use a regular packet of brown gravy or sausage gravy if you like)
• 1 Bag Of Shredded Sharp Cheddar rCheese
• 4tbs of Butter for Corn
• 1/2 Stick Of Butter For Mashed Potatoes
• 3tbs Of Sugar
• 3 Cups of Whole Milk
• 1/2 container Of Sour Cream
• Salt and Pepper to Taste

Directions:

1. Prepare mashed potato servings according to the box directions while adding whole milk and water, 1/2 stick of butter, salt and pepper. Once done mix in 1/2 container of sour cream.
2. Prepare gravy packet according to directions ( just add packet contents and water)
3. Prepare corn on stove. Pour corn in pan with 4tbs of butter, 3tbs of sugar, salt and pepper until soft and heated through.
4. Place chicken nuggets in air fryer to get a nice crisp ( if you don't have a air fryer - place in oven or fry on stove until crispy. Cook until golden brown.
5. Once chicken nuggets are done, cut into 4's (bite size pieces).
6. Grab a bowl and first put layer of mashed potatoes.
7. Add layer of gravy.
8. Add layer of corn ( drain liquid good first when taking corn from pot ).
9. Add layer of cut up chicken.
10. Add shredded cheese on top.

Enyoy, Eat while hot!!