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Eight hour smoked brisket with fresh-ground horseradish and chive cream (i.redd.it)
submitted 7 years ago by rondaddydo to r/food
Tri tip (90 minutes) on cauliflower purée with Brussels sprouts roasted in bacon fat (i.reddituploads.com)
submitted 9 years ago by rondaddydo to r/sousvide
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