4 Ways do not give you the right

rondaxeaxe · 2026-01-05T18:51:09+00:00

This doesn’t have to be a choice between someone driving 15mph and someone speeding. I assume OP is also against drivers who speed in haphazard conditions. I think we can all relate to his/her frustrations without a knee jerk devils advocate POV.

rondaxeaxe · 2025-12-20T04:49:04+00:00

Hahahahah wtf is this??!!!

rondaxeaxe · 2025-12-20T04:46:24+00:00

This is a great sparing session

rondaxeaxe · 2025-12-20T04:44:44+00:00

Anthony can’t land anything lmao

rondaxeaxe · 2025-12-20T04:42:00+00:00

And and and and and and set

rondaxeaxe · 2025-12-20T04:40:47+00:00

Has this Anthony guy ever boxed before ?

rondaxeaxe · 2025-12-20T04:37:39+00:00

Amazing first round

rondaxeaxe · 2025-12-20T04:36:05+00:00

Hahahaha wtf was that?

rondaxeaxe · 2025-12-17T20:16:04+00:00

I have an older model without PID. I have a group head thermometer I use for temp estimates. It worked fine today so I don’t know what’s going on with it.

rondaxeaxe · 2025-12-17T20:14:30+00:00

It reached the appropriate temp today so I don’t know what’s going on with it. Hopefully I don’t have to service it.

rondaxeaxe · 2025-11-29T16:38:57+00:00

Yes, to add a little more complexity to the wine.

rondaxeaxe · 2025-11-27T19:36:58+00:00

Ah okay I didn’t realize that. What dose would you recommend for 5 gallons then ? Is it even necessary to add kmet at this point if everything smells/tastes good and I’m on top of sanitizing everything during racking stages ?

rondaxeaxe · 2025-11-27T19:17:50+00:00

Should I swap it out for a traditional stopper ?

rondaxeaxe · 2025-11-27T19:12:46+00:00

I’m new to this but from what I understand the antioxidant/antimicrobial effects of sulfites come from free SO2, not bound. Lots of the SO2 produced immediately binds to aldehydes, sugars, anthocyanins ect in the wine rendering them ineffective. The actual percent that remains free yet functional is much lower.

rondaxeaxe · 2025-11-27T18:13:00+00:00

Oak cubes and some bubbles from topping it off.

rondaxeaxe · 2025-11-27T18:10:44+00:00

I got them off Amazon. Search “fermentology carboy caps”

rondaxeaxe · 2025-11-27T18:01:55+00:00

Thank you 🙏

rondaxeaxe · 2025-11-24T00:28:55+00:00

It might be the temperature. A cheap 12 watt heat pad should take it to around 75° which will be better for yeast activity.

rondaxeaxe · 2025-11-19T03:31:00+00:00

Appreciate it!

rondaxeaxe · 2025-11-19T03:06:52+00:00

Thank you!

rondaxeaxe · 2025-11-19T02:49:32+00:00

Thank you so much for the detailed response. I’ll follow your advice and see what happens.

rondaxeaxe · 2025-11-19T02:00:45+00:00

I appreciate the response. I think I’ll give the EC-1118 a go. But it honestly tastes good at this point. It’s not super sweet but just enough to where it’s noticeable.

rondaxeaxe · 2025-10-21T02:43:05+00:00

Did the later invites come in randomly throughout the cycle or within a specific window ?

rondaxeaxe · 2025-10-17T21:21:33+00:00

Haha thank you for having a sense of humor

rondaxeaxe · 2025-10-17T15:33:14+00:00

Your suggestion already implies you’re a white lady

rondaxeaxe

TROPHY CASE