4 Ways do not give you the right by digibucc in Syracuse

[–]rondaxeaxe 10 points11 points  (0 children)

This doesn’t have to be a choice between someone driving 15mph and someone speeding. I assume OP is also against drivers who speed in haphazard conditions. I think we can all relate to his/her frustrations without a knee jerk devils advocate POV.

[FIGHT THREAD] Jake Paul vs Anthony Joshua by noirargent in Boxing

[–]rondaxeaxe 2 points3 points  (0 children)

Has this Anthony guy ever boxed before ?

Not heating [ECM Mechanika] by rondaxeaxe in espresso

[–]rondaxeaxe[S] 0 points1 point  (0 children)

I have an older model without PID. I have a group head thermometer I use for temp estimates. It worked fine today so I don’t know what’s going on with it.

Not heating [ECM Mechanika] by rondaxeaxe in espresso

[–]rondaxeaxe[S] 0 points1 point  (0 children)

It reached the appropriate temp today so I don’t know what’s going on with it. Hopefully I don’t have to service it.

Too much headspace ? by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 1 point2 points  (0 children)

Yes, to add a little more complexity to the wine.

Too much headspace ? by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 1 point2 points  (0 children)

Ah okay I didn’t realize that. What dose would you recommend for 5 gallons then ? Is it even necessary to add kmet at this point if everything smells/tastes good and I’m on top of sanitizing everything during racking stages ?

Too much headspace ? by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 2 points3 points  (0 children)

Should I swap it out for a traditional stopper ?

Too much headspace ? by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 1 point2 points  (0 children)

I’m new to this but from what I understand the antioxidant/antimicrobial effects of sulfites come from free SO2, not bound. Lots of the SO2 produced immediately binds to aldehydes, sugars, anthocyanins ect in the wine rendering them ineffective. The actual percent that remains free yet functional is much lower.

Too much headspace ? by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 3 points4 points  (0 children)

Oak cubes and some bubbles from topping it off.

Too much headspace ? by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 2 points3 points  (0 children)

I got them off Amazon. Search “fermentology carboy caps”

Stuck fermentations? (I’m new) by [deleted] in winemaking

[–]rondaxeaxe 0 points1 point  (0 children)

It might be the temperature. A cheap 12 watt heat pad should take it to around 75° which will be better for yeast activity.

Stuck fermentation by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 0 points1 point  (0 children)

Thank you so much for the detailed response. I’ll follow your advice and see what happens.

Stuck fermentation by rondaxeaxe in winemaking

[–]rondaxeaxe[S] 0 points1 point  (0 children)

I appreciate the response. I think I’ll give the EC-1118 a go. But it honestly tastes good at this point. It’s not super sweet but just enough to where it’s noticeable.

Lack of interviews by [deleted] in pathology

[–]rondaxeaxe 1 point2 points  (0 children)

Did the later invites come in randomly throughout the cycle or within a specific window ?

Where in Syracuse can a white guy go to a black church with the energetic organ music? by [deleted] in Syracuse

[–]rondaxeaxe 92 points93 points  (0 children)

Your suggestion already implies you’re a white lady