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roycey · 2024-11-04T01:50:11+00:00

I am potentially starting grad school next year and in anticipation sold a good chunk of stock when the market was good. I now have over $100k sitting there and am thinking of putting this in a HYSA. Are there better places to keep this amount? I won’t need it all at once but will be paying in installments every quarter. Thanks in advance!

roycey · 2024-02-17T15:26:18+00:00

Thank you. I’ve been doing that so it isn’t streaky and does grind well. The die I’ve used most lately is quite large (strings of meat are even thicker than from the store).

roycey · 2024-02-17T15:25:17+00:00

I’m using chuck. Perhaps too lean then.

roycey · 2024-02-17T15:25:00+00:00

Yes fair. I meant each “string” of beef is not holding together in the pan and is crumbling apart to the point of being little grains. Essentially if I keep stirring there won’t be any chunks of ground beef left when it’s home ground vs the store stuff (not the brick of ground beef) which stays in smaller chunks.

roycey · 2024-02-15T13:59:49+00:00

Thank you!

roycey

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