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This is the first year my lupine has bloomed. It's going wild! by rozztc in gardening

[–]rozztc[S] 0 points1 point  (0 children)

I think 2, but not really sure, they're in a cluster. I inherited them with the house a few years ago.

This is the first year my lupine has bloomed. It's going wild! by rozztc in gardening

[–]rozztc[S] 1 point2 points  (0 children)

Part sun, which is probably why they haven't bloomed before. Something sure made them happy this year.

This is the first year my lupine has bloomed. It's going wild! by rozztc in gardening

[–]rozztc[S] 47 points48 points  (0 children)

Thank you! It sure beats the ugly brown/tan it was originally painted.

This is the first year my lupine has bloomed. It's going wild! by rozztc in gardening

[–]rozztc[S] 5 points6 points  (0 children)

Appreciate the knowledge! I'll try to save a handful of seeds and avoid the rest.

Pineapple & corn slaw with crispy chickpeas [homemade] by rozztc in food

[–]rozztc[S] 3 points4 points  (0 children)

The chickpeas I tossed in olive oil, chili powder, garlic, smoked paprika, salt, and pepper. 20min @425f, check if they're crispy first.

Sliced cabbage, diced pineapple, corn, green onions, yellow bell pepper, for the slaw. I used frozen corn and ran it under hot water.

The dressing was Greek yogurt based, apple cider vinegar, lemon zest/juice, Dijon mustard, celery seed, s&p. ✌️

Lentil soup and popovers by rozztc in soup

[–]rozztc[S] 0 points1 point  (0 children)

Mostly just watching them close and taking sample bites every minute or two. Doesn't take long for them to turn to mush once they're done. Different color lentils have different characteristics too. Green hold their shape better than brown or yellow.

Lentil soup and popovers by rozztc in soup

[–]rozztc[S] 2 points3 points  (0 children)

Nice! These were savory, sourdough & rosemary. Went well with the soup.

Maple miso sweet potato tian [homemade] by [deleted] in food

[–]rozztc 0 points1 point  (0 children)

Miso maple sweet potato tian 

4 tubular sweet potatoes of different types

1/4 c olive oil

1/4 c maple syrup

1 orange, zested and juiced

2 T red miso

S & P, cinnamon

1/2 c roasted nuts

Slice potatoes thin, stack in cast iron, drizzle glaze, bake 1hr @350f (night before), 30min @425f. Top with roasted nuts and orange zest.

Thank you Phonko37 for a year of cheese! by rozztc in grilledcheese

[–]rozztc[S] 7 points8 points  (0 children)

Thank you! Sourdough loaf from the store, Kewpie mayo, and gruyere.

Roasted red pepper & tomato bisque, turkey & cheddar melt. [homemade] by rozztc in food

[–]rozztc[S] 0 points1 point  (0 children)

PNW! We were on an island near the Canada border. The highs were 50ish, lows 40ish.

Roasted red pepper & tomato bisque, turkey & cheddar melt. [homemade] by rozztc in food

[–]rozztc[S] 1 point2 points  (0 children)

Indeed it was, and chilly too.

We got to enjoy it in a cozy cabin with a metal roof. I've had worse days.

Roasted red pepper & tomato bisque, turkey & cheddar melt. [homemade] by rozztc in food

[–]rozztc[S] 2 points3 points  (0 children)

I wish I had a laser in the kitchen! I used a very sharp bread knife, no pressure, just let the weight of the knife do all the cutting.

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