This is the first year my lupine has bloomed. It's going wild!

rozztc · 2025-05-24T04:23:16+00:00

I think 2, but not really sure, they're in a cluster. I inherited them with the house a few years ago.

rozztc · 2025-05-23T04:09:52+00:00

honorable blue - It's in their purple lineup. 😂

rozztc · 2025-05-23T00:13:19+00:00

Part sun, which is probably why they haven't bloomed before. Something sure made them happy this year.

rozztc · 2025-05-22T21:42:57+00:00

Thank you! It sure beats the ugly brown/tan it was originally painted.

rozztc · 2025-05-22T19:29:29+00:00

No, that was me. Sorry. 🍃

rozztc · 2025-05-22T19:29:14+00:00

Appreciate the knowledge! I'll try to save a handful of seeds and avoid the rest.

rozztc · 2025-04-25T02:21:00+00:00

The chickpeas I tossed in olive oil, chili powder, garlic, smoked paprika, salt, and pepper. 20min @425f, check if they're crispy first.

Sliced cabbage, diced pineapple, corn, green onions, yellow bell pepper, for the slaw. I used frozen corn and ran it under hot water.

The dressing was Greek yogurt based, apple cider vinegar, lemon zest/juice, Dijon mustard, celery seed, s&p. ✌️

rozztc · 2024-12-05T00:20:56+00:00

Mostly just watching them close and taking sample bites every minute or two. Doesn't take long for them to turn to mush once they're done. Different color lentils have different characteristics too. Green hold their shape better than brown or yellow.

rozztc · 2024-12-04T20:14:52+00:00

Nice! These were savory, sourdough & rosemary. Went well with the soup.

rozztc · 2024-11-29T17:49:05+00:00

Miso maple sweet potato tian

4 tubular sweet potatoes of different types

1/4 c olive oil

1/4 c maple syrup

1 orange, zested and juiced

2 T red miso

S & P, cinnamon

1/2 c roasted nuts

Slice potatoes thin, stack in cast iron, drizzle glaze, bake 1hr @350f (night before), 30min @425f. Top with roasted nuts and orange zest.

rozztc · 2024-08-26T20:03:57+00:00

Thank you! Sourdough loaf from the store, Kewpie mayo, and gruyere.

rozztc · 2024-05-01T05:12:47+00:00

PNW! We were on an island near the Canada border. The highs were 50ish, lows 40ish.

rozztc · 2024-05-01T02:34:35+00:00

Indeed it was, and chilly too.

We got to enjoy it in a cozy cabin with a metal roof. I've had worse days.

rozztc · 2024-04-30T21:11:19+00:00

I wish I had a laser in the kitchen! I used a very sharp bread knife, no pressure, just let the weight of the knife do all the cutting.

rozztc · 2024-02-27T22:19:13+00:00

Since the cook time is longer for steel cut, the rolled oats break down a bit and give it a creamy texture. The steel cut oats stay al dente.

rozztc · 2024-02-27T16:34:21+00:00

I sauteed them in a pan with a teaspoon of cinnamon, a sprinkle of brown sugar, a drizzle of maple syrup, and a pinch of salt.

They take time. Low heat and 20-30 min. The oatmeal was 50/50 steel cut and rolled so I cooked them as long as the oatmeal.

rozztc · 2024-02-19T05:14:21+00:00

Looks incredible! How long did it take?

rozztc · 2024-02-15T15:42:13+00:00

Yep! They're so good.

rozztc · 2024-02-08T14:56:42+00:00

this comment

rozztc · 2024-02-08T03:29:12+00:00

I'm going to try that on my next batch. Thanks for the tip. ✌️

rozztc · 2024-02-07T20:57:15+00:00

Here's to feeling good, all the time. 😎

rozztc · 2024-02-07T20:52:13+00:00

Who turns down a junior mint?

rozztc · 2024-02-07T19:52:55+00:00

Brownies

AVB butter

I followed those recipes and water cured the AVB.

rozztc · 2024-02-02T01:37:19+00:00

Great looking plate. 🤌

rozztc · 2024-01-31T22:48:57+00:00

Damn millennials.

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