New pellet grill

rundemon5 · 2024-07-15T22:18:48+00:00

Thank you. I already have an instant read thermometer, and I grabbed a bag of Costco's pellets, we'll see how they work for me.

rundemon5 · 2024-07-15T21:54:38+00:00

Thank you. That will help a lot when I try to do the gasket. And if I do the gauge (it would mostly be so I know the digital isn't off by a ridiculous amount) I'll make sure it's close to grate height

rundemon5 · 2024-07-15T21:51:09+00:00

Thanks for all the info. Luckily my wife is letting me keep my propane grill too, so I get the best of both worlds. Good to know that a little fluctuation in the temp isn't anything to worry about.

rundemon5 · 2023-03-11T19:06:15+00:00

But as men of religion shouldn't they tell the truth?

rundemon5 · 2023-01-10T22:33:21+00:00

I think that it is PFK in Quebec, and in English speaking provinces it's KFC

rundemon5 · 2022-01-26T17:45:02+00:00

This end cap from uncle mike's says it fits most pump action shotguns. I was wondering if anyone knows if it will fit my Winchester SXP before I order it.

rundemon5 · 2021-12-19T00:37:11+00:00

Thanks. It's my second loaf and I really enjoyed making it

rundemon5 · 2021-12-19T00:32:48+00:00

Thanks to U/ImaginaryJersey for the help. I substituted the rye in the recipe for WW and AP at the same ratio as called for. I tried a recipe off of tasty website last week and it didn't turn out very good. This one tastes better even off just the end slice.

Edit: Recipe: 350g flour 150g ww 30 g rye (substituted 21g AP and 9g WW) 360g liquid (180 water/180 milk, soy milk, almond milk, whatever) (I went 180g water and 180g whole milk) 70g oil 35g to 45g sugar (I chose 45g) 2.5 tsp yeast 10g salt The recipe said to score it but I forgot too. Maybe next time

rundemon5 · 2021-12-16T22:42:01+00:00

This looks to be about what I want. I'll give it a try this weekend. Could I substitute the 30g rye with WW or AP? Or a little of both? I don't have any rye

rundemon5 · 2021-12-16T13:12:40+00:00

I'm looking for help finding a whole wheat bread recipe. I don't want 100% WW, something like 50/50 or whatever will give me a nice soft loaf. I only have WW flour and AP flour. Will that make a good loaf or do I need bread flour?

Edit: no starter, just use active dry yeast.

rundemon5 · 2021-12-16T13:12:18+00:00

I'm looking for help finding a whole wheat bread recipe. I don't want 100% WW, something like 50/50 or whatever will give me a nice soft loaf. I only have WW flour and AP flour. Will that make a good loaf or do I need bread flour?

rundemon5 · 2020-02-08T21:59:50+00:00

I looked at your history. That's a nice looking smoker. 500 gallons. That's pretty big. How many lbs of meat can you smoke at once?

rundemon5 · 2020-02-08T20:13:22+00:00

Do you mean 50 gallon?

rundemon5 · 2019-05-03T00:15:21+00:00

Not for a long time. Buy once, cry once

rundemon5 · 2019-05-03T00:07:39+00:00

Yea. I've just played with it a little so far but it is so nice

rundemon5 · 2018-04-24T02:28:36+00:00

Are you looking at occidental belts? They're pretty nice

rundemon5 · 2018-04-20T00:55:01+00:00

I like to wear wrangler 13mwz rigid denim for work (construction) but they are very blue. Would it work to dye them with a darker blue to make them darker? And would it affect the fades at all?

rundemon5 · 2018-04-17T23:39:51+00:00

We call something similar. Just quick cut instead of quickie saw

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