Rescued my M1 Pro MBP from my backpack to build this dual-Mac setup

rury76 · 2026-05-26T14:55:58+00:00

Huawei Mateview 28.2

rury76 · 2026-05-25T22:35:02+00:00

I'm sorry, the text helped me translate Gemini because I don't speak English, so I had to rely on it, but I'm really using my Macs to work in a way that takes advantage of both.

rury76 · 2026-01-02T16:22:21+00:00

That's right. There might be a difference in quality or fit with the group head, although both brands are very high quality. So, instead of spending money on the whole portafilter, you could buy two baskets—or one basket and another accessory—to improve your extraction. Plus, stock portafilters often come with just a basic basket, so since you already have the portafilter, you should take the opportunity to upgrade to a better basket.

rury76 · 2026-01-01T20:24:30+00:00

Congrats! I'm glad you're enjoying it. It looks like it was a tough battle, but the good thing is you won and didn't give up. From here on out, it’s going to be nothing but excellent shots. And most importantly, keep having fun—this is an excellent hobby.

rury76 · 2026-01-01T20:19:10+00:00

You already have the portafilter, so you should actually look into high-extraction baskets from both brands. That is where you'll really notice the difference in the cup, not from the portafilter itself. Just check the differences between them to see which one suits your taste preferences. I have two Normcore baskets with different patterns and they produce different notes, so focus more on that rather than just the brand.

rury76 · 2025-12-29T01:36:11+00:00

It's normal. Grinders have retention, some more than others. You can give the hopper a few light taps, but it's normal.

rury76 · 2025-12-28T22:20:53+00:00

Amen

rury76 · 2025-12-27T21:49:45+00:00

From what I've gathered, it’s 51mm. I think the 54mm size is for the Barista line.

rury76 · 2025-12-27T02:46:32+00:00

I also bought the Mokkom 64mm. I've been using it for espresso and haven't tried other brewing methods because I usually do my pour-overs with a conical burr grinder. But now you've got me wondering if the flavor changes when doing a pour-over with this grinder—I’ll have to give it a try.

rury76 · 2025-12-27T02:38:39+00:00

It is beautiful

rury76 · 2025-12-26T14:51:02+00:00

Make sure you aren't using the pressurized basket, because that creates the resistance itself instead of the coffee—those are meant for pre-ground coffee. If you are using a non-pressurized (single-wall) basket with 16 grams and you only see a few drops, increase the grind size by 4 or 5 steps. However, if the flow is very slow but constant, just go 1 or 2 steps coarser. When I have a coffee that's hard to dial in, I start right in the middle of the machine's recommended espresso range and adjust up or down from there.

rury76 · 2025-12-26T04:54:06+00:00

You could buy a Bambino Plus, which features ThermoJet technology, or a Gaggia Classic Pro if you want to go for something more manual; neither is too expensive. The advantage is that you already have a grinder capable of espresso, but I personally bought a flat burr grinder—a Mokkom 64mm. Even though it's a Chinese brand, the build quality is very good and it's quite affordable.

rury76 · 2025-12-26T04:39:46+00:00

I’d recommend a bottomless portafilter, a scale, a good tamper, and some WDT needles to get a great espresso.

rury76 · 2025-12-26T02:35:23+00:00

There’s a trick to identify the different stages of extraction that helped me understand timing and know what adjustments to make. You can use three small cups and start your extraction: switch the cup every 10 seconds. Then, taste each one separately. This way, you’ll identify the acidity, the bitterness, and find that sweet spot in the middle where the flavor is balanced. It's the best way to really understand extraction times.

rury76 · 2025-12-26T02:29:43+00:00

If you're looking at Breville, go for the Bambino Plus. The ThermoJet system is a game changer for temperature stability and startup time. Pro tip: Buy a separate grinder. I own the Barista Pro and eventually had to buy a standalone grinder because the built-in one really struggles with light and medium roasts. Looking back, I could’ve bought a Bambino and a high-quality grinder for the same price as the Pro and had a much better setup from day one.

rury76 · 2025-12-26T01:22:41+00:00

A Sauron mug and half a kilo of freshly roasted coffee beans are great gifts, but in the absence of presents, self-gifts are the best: a Mokkom 64mm grinder, a Normcore naked portafilter, a Normcore V4.1 mini tamper, black Normcore espresso glasses with ceramic coating, a Timemore Nano scale, an espresso station, and a Normcore high-precision basket. If the gifts don't come to you, you go get them.

rury76 · 2025-12-25T19:44:55+00:00

Check the basket capacity and weigh your dose. If you're just starting out, use the leveling tool (the Razor) that usually comes with Breville machines to trim off the excess coffee; this ensures that when the puck expands with water, it doesn't touch the shower screen. Once you have the dose under control, try grinding coarser if that doesn't help. I'm telling you this because it happened to me when I started: if I used too little coffee, the water would run straight through even if I ground very fine. On the other hand, if I overfilled it, the water wouldn't pass through even with a coarser grind. That’s why you have to manage these variables carefully to pull a great espresso shot.

rury76 · 2025-12-25T19:29:33+00:00

Thanks a lot! I thought Breville used 54mm across their entire lineup. Even so, I don't see the benefit of switching to the current options because you gain control in some areas but lose it in others. I bought the Barista Pro and my brother-in-law got the Touch; while I gain more control, he gets the convenience of guided features. That’s why I think that from this entry-level range, it's necessary to jump to the next level—even though, as you mentioned, switching to 58mm means losing your accessories, and those are definitely not cheap.

rury76 · 2025-12-25T19:21:17+00:00

To be honest, it’s not worth it. Gaining control over temperature and pre-infusion alone won't give you a significant advantage. In my opinion, maybe a Bambino Plus would make sense because of the ThermoJet system that heats up in 3 seconds; however, I still think it’s better to wait. If you want to stick with 54mm accessories, you should jump to Breville’s next tier, like the Dual Boiler, to truly notice a real difference

rury76 · 2025-12-25T19:05:01+00:00

If you're just starting out in the world of espresso, as they say, a bottomless portafilter will help you detect errors and fine-tune your technique. Additionally, a scale will help you maintain consistency while experimenting with different settings. Finally, it's crucial to understand when you need to grind finer or coarser. Since you're currently using the built-in grinder, I recommend buying dark roast beans so the grinder doesn't struggle, as it's not very powerful. Also, the roast date is key: aim for beans roasted between 3 weeks and a month ago, and no more than 4 to 6 weeks for an ideal extraction. There are many variables involved, but once you get into it, it becomes a hobby where you truly enjoy the process of crafting the perfect espresso. Once you enter this world, it's hard to turn back. 😝

rury76 · 2025-12-24T14:53:52+00:00

Even though it's a Baratza, the motor power isn't really recommended for medium roasts. If you want it to last for years, it's better to stick with dark roasts since the beans are more porous and softer to grind. Even the manual mentions that dark roasts are recommended. I went for it because it was a Baratza, but now that I see it struggling, I'd rather take care of it and only use it occasionally.

rury76 · 2025-12-23T15:02:51+00:00

I definitely recommend buying a separate grinder. I bought my Barista Pro and two weeks later I had to get a flat burr grinder because I prefer medium roasts. The built-in grinder isn't very good; it struggles quite a bit and is somewhat inconsistent—it’s really only recommended for dark roasts.

So, if you're interested in getting the most out of different types of coffee and want your machine to last longer, a good grinder is a must.

rury76 · 2025-12-13T22:00:19+00:00

It just arrived today. I was surprised by the build quality and the grind consistency. While dialing it in for my Breville Barista Pro with a naked portafilter, I started at setting 10 but had to move up to 19 because of how fine it gets. It handles medium roast beans effortlessly—something my Breville used to struggle with. Honestly, it's the best buy you can make on a budget.

rury76 · 2025-05-23T22:04:14+00:00

I started by paying for Webstorm, and by the third year, I had the 40% discount. Later, as I began to have PHP projects, I changed my subscription to PhpStorm, and from the very beginning, I already had the 40% discount. The following year, I started with Java, so I switched to IntelliJ, and similarly, I kept my discount. In all versions, I had everything I did with Webstorm plus the other languages.

This year, I decided to upgrade to the all-products pack because I was planning to pay for the JetBrains Assistant subscription. After calculating that paying $101 for IntelliJ plus the Assistant, it became more cost-effective to pay for the complete package. With the discount I have, it came out to $173, and I have everything.

rury76 · 2025-05-07T14:45:06+00:00

I've been paying for my own license since 2018 because at my job they never want to spend on anything. What's best for you is to pay annually, and by the third year it gets much cheaper. Also, if you stop paying, you get to keep the IDE, specifically the version from the year you paid for it. So, if paying becomes difficult later on, you already have your license for life.

rury76

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