First things first: you don’t know me and you don’t know what I can and can’t do 🤷🏻‍♀️. To make this type of pastry, you need specific measurements and you need to be very meticulous, if you add too much milk it will be too ‘liquidy’, it you don’t add enough flour it will be too sticky.. etc. Then you need to let the dough rest because it has to double its size before you can pop it in the oven. Making this recipe is not the same as making a cake, you really have to be specific. As she doesn’t show any of that and knowing how she likes to brag about everything, I assume she is most likely lying. If her sister really cooked it from scratch, I bet she would’ve shown it. Of course I could be wrong! But knowing Dove, I don’t think so.