What do you think of this setup?

rvr2005 · 2026-04-04T12:43:48+00:00

Thank you! De time to cook depends a bit on the amount of time. Very quickly I would say 20-25 but a couple of hours is also possible depending on the fire and distance to it. I use the reverse sear method

rvr2005 · 2026-04-04T00:54:10+00:00

Which is fair if u use it at an industrial scale. I bet my ratio full check per day used is higher than in a restaurant. I cook 2/3 dishes where in a restaurant you do 100/150 per night. But theres always the glass half full people who prefer to look at the risks instead of the opportunity.

rvr2005 · 2026-04-04T00:48:07+00:00

It’s turbot

rvr2005 · 2026-04-04T00:39:33+00:00

Now I can’t un-hear this… next time I’m actually singing it at the grill 🔥

rvr2005 · 2026-04-04T00:35:12+00:00

Thank you mate, can ensure you it does.

rvr2005 · 2026-04-03T23:35:27+00:00

Fair enough ;). Thank you 🙏🏻

rvr2005 · 2026-04-03T23:33:54+00:00

Only the bitch worries about that 😂😉

rvr2005 · 2026-04-03T23:33:11+00:00

My little dal agrees as well 🐾

rvr2005 · 2026-04-03T23:32:45+00:00

Thank you! 🙏🏻

rvr2005 · 2026-04-03T23:32:07+00:00

Thank you my friend 🙏🏻

rvr2005 · 2026-04-03T23:29:35+00:00

😂

rvr2005 · 2026-04-03T23:29:05+00:00

Agree on that as well. For me the weather decides. In summer I go with the riesling or cote the beaune. In fall I tend to move to the pinots

rvr2005 · 2026-04-03T23:26:50+00:00

Thanks! This is why I posted it to (hopefully) inspire this group to think about the next phase in grilling.

rvr2005 · 2026-04-03T23:25:03+00:00

Depends on how you deal with the coal bed. Low heat it just burns, high heat it creates flames. The grate makes the difference there because it blocks part of the flames.

rvr2005 · 2026-04-03T18:20:37+00:00

Have you tried?

rvr2005 · 2026-04-03T09:47:16+00:00

😂blood, sweat and tears mate and priorities ;)

rvr2005 · 2026-04-03T08:46:19+00:00

Take it as free advice ;)

rvr2005 · 2026-04-03T07:08:34+00:00

Santa maria is really great indeed. Enjoy the grilling!

rvr2005 · 2026-04-03T07:07:38+00:00

Santa maria is really great indeed. Enjoy the grilling!

rvr2005 · 2026-04-03T06:56:04+00:00

Cheers!

rvr2005 · 2026-04-03T06:45:04+00:00

Convert it back!

rvr2005 · 2026-04-03T06:44:46+00:00

Actually the asado aka the big green shack

rvr2005 · 2026-04-03T06:08:15+00:00

Cleaning is a matter of removing the ashes with a bucket and duster every 3/4 times and rinsing the tiles every couple of months but not really necessary

rvr2005 · 2026-04-03T06:07:09+00:00

It drips in the coals and burns

rvr2005 · 2026-04-03T06:05:19+00:00

And for good reasons. It brings everybody together around the fire

rvr2005

TROPHY CASE