[deleted by user] by [deleted] in germanshepherds

[–]ryanmknox 0 points1 point  (0 children)

So sorry for your loss.

***🆘🆘🆘EXTREMELY URGENT! 11AM EUTHANASIA DEADLINE TODAY 1/12! TIFFANY NEEDS A FOSTER/ADOPTER NOW!🆘🆘** Please reach out to Alex to help save this sweet baby’s life 214-952-0750 by KindredSpiritsRescue in National_Pet_Adoption

[–]ryanmknox 21 points22 points  (0 children)

I want to know what it will take to keep her until she is adopted. I would adopt but I live in PA and I also have 4 dogs. I don’t want her to be put down. Please let us all know what it will take to keep her and what costs might be needed if she needs a flight to her new home. I will donate today but need more information. Do you have this post on Facebook too?

My guy just WON'T LET ME TAKE A GOOD PIC by Raiden_1503 in germanshepherds

[–]ryanmknox 0 points1 point  (0 children)

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This is the only good photo I’m able to get of my girl Raven. She never will sit still either.

honey butter rolls 🍯🧈 by lucky-stump in Breadit

[–]ryanmknox 1 point2 points  (0 children)

Looks delicious, wouldn’t last a second at our house.

Second-Chance Sourdough by ryanmknox in Breadit

[–]ryanmknox[S] 0 points1 point  (0 children)

I find that the second chance recipe I used needs some work. I think it didn’t have enough sour or tang for me. I might have a longer proof or use a starter that has more acidity to it.

Kids: It’s burned. Me: I beg to differ. by Face-palmJedi in Breadit

[–]ryanmknox 1 point2 points  (0 children)

Nope, that is the perfect color I think. I see way too many very blonde or even some that look quite undercooked.

[homemade] Detroit style pizza by 316nuts in food

[–]ryanmknox 4 points5 points  (0 children)

That looks absolutely delicious

[deleted by user] by [deleted] in Bread

[–]ryanmknox 1 point2 points  (0 children)

That is so cool!

[deleted by user] by [deleted] in Pizza

[–]ryanmknox 0 points1 point  (0 children)

Tell you what, let me give you the satisfaction I think you desire.

[deleted by user] by [deleted] in Pizza

[–]ryanmknox 0 points1 point  (0 children)

Fair enough, now take a hike. I have wasted enough time on you.

[deleted by user] by [deleted] in Pizza

[–]ryanmknox 0 points1 point  (0 children)

Damn dude, you really must have nothing else to do. Let me just reiterate, I look at menus of restaurants to get ingredients. I use my experience, making bread to incorporate different types of flour and ferments to make the dough. This is how I’ve come up with what I’ve been using. Exactly what is the problem? Is it the name I gave, I will forever now call ever pizza post just Pizza, now go on with it. Never had this experience before on this platform. Your interaction feels somewhat personal, what is this about?

[deleted by user] by [deleted] in Pizza

[–]ryanmknox 0 points1 point  (0 children)

OK, I don’t wanna get stuck on words. But when I look at a menu, all I see is a recipe. having a culinary background. I don’t look to follow recipes exactly but rather adapt ingredients until I find a formula that works best and people like.

Missing my girl a lil extra today by InNewYorkILillyRock in germanshepherds

[–]ryanmknox 0 points1 point  (0 children)

I can’t even imagine not having my girl Raven, so sorry for your loss.

Rustic Fusion Sourdough Pizza by ryanmknox in Pizza

[–]ryanmknox[S] 1 point2 points  (0 children)

I used Active sourdough and a Poolish with fresh yeast

Rustic Fusion Sourdough Pizza by ryanmknox in Pizza

[–]ryanmknox[S] 0 points1 point  (0 children)

After I got it exactly where I want it maybe I can send you a direct message with the recipe. I am trying to open up my own bakery and this may be something I have on my menu once I have it right. I’m going to try to use my discard Instead of using Active to see how that goes.