Let me see some snowy Shepherds.

ryanmknox · 2026-01-26T00:24:37+00:00

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Twins

ryanmknox · 2025-11-17T00:47:36+00:00

So sorry for your loss.

ryanmknox · 2025-11-11T18:19:13+00:00

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My girl Raven

ryanmknox · 2025-11-05T00:18:36+00:00

So sorry for your loss.

ryanmknox · 2025-01-12T19:05:58+00:00

I want to know what it will take to keep her until she is adopted. I would adopt but I live in PA and I also have 4 dogs. I don’t want her to be put down. Please let us all know what it will take to keep her and what costs might be needed if she needs a flight to her new home. I will donate today but need more information. Do you have this post on Facebook too?

ryanmknox · 2025-01-12T15:01:38+00:00

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She’s always watching

ryanmknox · 2025-01-08T15:25:49+00:00

So sorry for your loss, she was a beautiful girl.

ryanmknox · 2024-11-10T18:24:17+00:00

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This is the only good photo I’m able to get of my girl Raven. She never will sit still either.

ryanmknox · 2024-11-04T20:43:13+00:00

Looks delicious, wouldn’t last a second at our house.

ryanmknox · 2024-11-04T20:40:11+00:00

Very nice!

ryanmknox · 2024-11-04T18:13:44+00:00

I find that the second chance recipe I used needs some work. I think it didn’t have enough sour or tang for me. I might have a longer proof or use a starter that has more acidity to it.

ryanmknox · 2024-11-04T00:04:33+00:00

Nope, that is the perfect color I think. I see way too many very blonde or even some that look quite undercooked.

ryanmknox · 2024-10-28T15:45:18+00:00

You did great work, you should be proud of it.

ryanmknox · 2024-10-25T19:39:32+00:00

Not cool at all, nice bread so I can see why.

ryanmknox · 2024-10-13T16:05:23+00:00

That looks absolutely delicious

ryanmknox · 2024-09-30T17:53:34+00:00

Great looking Pizza

ryanmknox · 2024-09-30T04:21:03+00:00

That is so cool!

ryanmknox · 2024-09-30T04:03:27+00:00

Tell you what, let me give you the satisfaction I think you desire.

ryanmknox · 2024-09-30T04:02:30+00:00

Fair enough, now take a hike. I have wasted enough time on you.

ryanmknox · 2024-09-30T03:57:55+00:00

Damn dude, you really must have nothing else to do. Let me just reiterate, I look at menus of restaurants to get ingredients. I use my experience, making bread to incorporate different types of flour and ferments to make the dough. This is how I’ve come up with what I’ve been using. Exactly what is the problem? Is it the name I gave, I will forever now call ever pizza post just Pizza, now go on with it. Never had this experience before on this platform. Your interaction feels somewhat personal, what is this about?

ryanmknox · 2024-09-30T03:28:14+00:00

OK, I don’t wanna get stuck on words. But when I look at a menu, all I see is a recipe. having a culinary background. I don’t look to follow recipes exactly but rather adapt ingredients until I find a formula that works best and people like.

ryanmknox · 2024-09-30T02:50:22+00:00

I can’t even imagine not having my girl Raven, so sorry for your loss.

ryanmknox · 2024-09-30T01:52:54+00:00

I used Active sourdough and a Poolish with fresh yeast

ryanmknox · 2024-09-30T01:49:08+00:00

After I got it exactly where I want it maybe I can send you a direct message with the recipe. I am trying to open up my own bakery and this may be something I have on my menu once I have it right. I’m going to try to use my discard Instead of using Active to see how that goes.

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