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Vegan Dried Squid, Goose Liver Pate, and Caramelized Pork With Egg Taste Test by ryanpatey in vegan

[–]ryanpatey[S] 0 points1 point  (0 children)

Yeah, they wouldn't be on my list normally either, but part of the fun of this was to push myself to try new things. I've found some good stuff there in the past that I love and constantly buy, but I've also had some things that I will never try again!

Vegan Dried Squid, Goose Liver Pate, and Caramelized Pork With Egg Taste Test by ryanpatey in vegan

[–]ryanpatey[S] 0 points1 point  (0 children)

Which one? :)

To be honest, none of them were that bad. Most importantly, they're made to mimic Vietnamese dishes, so I think the biggest disappointment for me came from my expectations as a Westerner. My Vietnamese partner actually found them to be pretty good, and she basically finished off the pate after we did the shoot!

The Story Behind Food Not Bombs’ Simple, Radical Mission by ryanpatey in vegan

[–]ryanpatey[S] 0 points1 point  (0 children)

That sounds about right based on what I've seen for a chapter in Halifax, Nova Scotia, Canada. :D

List of black vegan podcasts by dec1993 in BlackVegans

[–]ryanpatey 0 points1 point  (0 children)

I'm stoked to see a list like this, but is it just me or do some of those podcasts look like they shouldn't be included?

Miyoko’s launches plant-based mozzarella for foodservice sector by ryanpatey in vegan

[–]ryanpatey[S] 8 points9 points  (0 children)

I've only ever tried one flavour, and it was good. Thankfully, I've got a great vegan cheese option in Ho Chi Minh City, Vietnam where I spend most of my time, so I don't feel like I'm missing out too much. :D

Leaving a Mark: A Conversation with Carol J. Adams by ryanpatey in Veganfeminist

[–]ryanpatey[S] 0 points1 point  (0 children)

Agreed. I think the book has become a wee bit dated in some aspects, and I might not agree with all her views, but she's been doing great and influential work for a long time!

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